Other content with the tag "Consumer behaviour".

September 25, 2019

This report highlights progress made towards achieving SDG Target 12.3: “By 2030, halve per capita global food waste at the retail and consumer

September 3, 2019

This study looks at how foods targeted towards children have changed between 2009 and 2017 in Canada.

August 22, 2019

New study on nudges for shaping consumer behaviour towards healthier food choices looks at 299 results from 96 field experiments.

August 9, 2019

This special report from the IPCC highlights the impact of land use and agricultural practices on climate change.

August 8, 2019

This podcast explores US agricultural policy through a Cold War lens, discussing the ‘Farms Race’ between the US and the Soviet Union.

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

July 2, 2019

EAT and the World Business Council for Sustainable Development (WBCSD), together with Food Reform for Sustainability and Health (FReSH) convened a

July 2, 2019

Priobiotics have become one of the most popular nutritional supplements in recent years. This mini review paper shows that this is in part caused b

July 2, 2019

This is an uplifting evidence-based assessment of what it takes to successfully campaign against corporate power.

July 2, 2019

This paper assesses how employee nutrition impacts on productivity, absenteeism, and healthcare costs.

July 2, 2019

This article looks at whether nutrition information on packaging affects online sales.

July 2, 2019

The amount of food people consume away from home is rising in the U.S.

June 27, 2019

This set of briefs from GAIN provides evidence to support the effectiveness of workforce nutrition programmes.

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 7, 2019

Sight and Life, DSM, and John Hopkin’s Bloomberg School of Public Health have come together to publish lessons from a four decade partnership.

June 6, 2019

Seventy-five percent of the global food supply comes from 12 plant and five animal species – this report by WWF, Washington University, and food gi

June 6, 2019

This blog, by Alex Rees, asks some difficult questions – namely, do agricultural investments in Africa come anywhere close to the recommendations l

May 27, 2019

This review gives an overview of food-based dietary guidelines by region and date, alongside looking at key messages about certain produce.

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

May 24, 2019

This webinar goes hand in hand with a report by Ipsos, ‘Innov

May 24, 2019

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

May 24, 2019

FoodSwitch is an example of innovation that is empowering consumers to make smarter nutrition decisions.

May 24, 2019

Multinationals have the power to change people’s relationship with food – as this short opinion piece demonstrates.

street market south asia
May 24, 2019

The cost of a nutritious meal is not fixed and it can be heavily dependent upon the season.

May 24, 2019

Many mothers experience barriers to maintaining a breastfeeding relationship with their infants after returning to work.

May 24, 2019

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized

computer and food
May 20, 2019

An evaluation of 21 systematic reviews looking at the effect of workplace dietary interventions on health outcomes.

May 20, 2019

China has undergone rapid change in recent years which has impacted on the health of its workforce.

April 29, 2019

This resource from the Food and Drink Federation is a compilation of case studies looking at the employee health practices of leading food and drin

April 29, 2019

LifeDojo is an online forum dedicated to employee health.

April 29, 2019

While this review does not specifically focus on public private engagement, or on nutrition, it has important implications for everyone working on

April 28, 2019

Food Fortification in a Globalised World is based on 50 years’ experience across public and private sectors.

April 28, 2019

This short video shows the successes of public private collaboration in South Africa.

April 28, 2019

This is a great podcast from The Doctor's Farmacy that touches on a lot of important aspects of public private engagement for nutrition. Host Dr.

April 28, 2019

Nearly half of India’s population suffer from micronutrient deficiency.

April 27, 2019

In 2012, Convergence Center for Policy Resolution embarked on an innovative approach to addressing America's obesity epidemic and other nutrition-r

agriculture windmills
April 25, 2019

In this video, watch the forum discussion with Harvard professor and lead author of the EAT Lancet commission on healthy diets, restauranteur, and

round-multicolored-abstract-painting-2268487/
April 25, 2019

Leading experts and co-chairs of the EAT-Lancet Commission, Prof Walter Willett and Prof.

April 25, 2019

Check out this short video from EAT that breaks down the key messages from the

April 25, 2019

Working paper by the World Resources Institute focuses on three changes to consumption patterns that can ensure a sustainable food system.

April 25, 2019

Between now and 2050, changes in global population and income levels will have huge implications for the global food system.

fruit and nut bowl
April 24, 2019

Behavioural economics has been a part of Google’s diet for a while.

April 24, 2019

Academic article from 2014 looking at effective workforce health promotion strategies.

April 24, 2019

Companion document to the United States National Center for Chronic Disease Prevention and Health Promotion Food Service Guidelines in Public Servi

April 24, 2019

The United States National Center for Chronic Disease Prevention and Health Promotion have drafted guidelines for public food services aimed at gov

April 24, 2019

Peer review article in The Journal of the Academy of Nutrition and Dietetics looking at the frequency of workforce consumption and the nutritional

fries and ketchup
April 24, 2019

This article from the New Food Economy gives a helpful analysis of a recent study on

April 24, 2019

Each year, the Global Nutrition Report provides a snapshot of the state of malnutrition.

April 24, 2019

This 2019 Lancet Commission Report looks at systemic causes for the triple problems of obesity, undernutrition, and climate change.

April 23, 2019

A highly recommended resource on consumer demand from the perspective of public private engagement.

April 23, 2019

Base of the pyramid typically refers to the largest and poorest socio-economic grouping, and it is estimated that people in this ‘category’ spend u

April 23, 2019

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

April 23, 2019

Paper by Sight and Life puts forward a framework for public private engagement in nutrition.

April 23, 2019

This report, compiled for the European Competitiveness and Sustainable Industrial Policy Consortium, gives a detailed look into the impact of food

April 23, 2019

In the U.K.’s Budget 2016 a soft drink industry levy was announced to reduce consumption of sugary soft drinks.

April 22, 2019

The Harvard Kennedy School Corporate Responsibility Initiative looks at what is needed to boost investment in value chains, especially from small a

April 22, 2019

The Food Climate Research Network calls for a more equitable balance of power within the food system.

April 21, 2019

‘It is through core business that truly transformative impact will happen,’ says John Fallon, Chief Exec, Pearson.

April 21, 2019

Technical report from the Sustainable Development Solutions Network on the Post-2015 Development Agenda.

April 21, 2019

Dietary Guidelines for Americans set the country’s nutrition policy and help direct over $80 billion federal spending.

April 21, 2019

Discussion paper by the Food Climate Network addressing the relationship between food and environmental sustainability.

April 21, 2019

This report from FAO and the Food Climate Research Network looks at national dietary guidelines as a practical intervention to improve nutrition an

April 21, 2019

In this policy brief, the Global Panel makes the case that healthy diets are a foundation underpinning positive progress towards the Sustainable De

April 19, 2019

This report summarizes the findings of a workshop for representatives of the Tanzanian government, development partners, civil society, and private

April 19, 2019

Industry leaders look at how consumer choices are driven by health, wellness, and sustainability.

April 19, 2019

Health gossip is rife in Indonesia.

April 19, 2019

This up-to-date market analysis focuses only on answering the most important questions that all companies face.

April 19, 2019

Presentation for the Wellcome Trust looking at the role of policy on public food choices.

April 19, 2019

Given that sugary drinks are endemic and that obesity is on the rise, many drinks manufacturers have launched social responsibility campaigns.

April 19, 2019

As a systematic and rigorous analysis, this Lancet paper provides perspective on the issue of consumer demand creation by systematically reviewing

April 19, 2019

The Access to Nutrition Index has produced a 2018 scorecard for Campbell Soup company.

April 19, 2019

Principles guiding Unilever’s food and beverage marketing communications, including a promise not to direct any marketing communications to childre

April 19, 2019

Presentation by the BoP Innovation Centre – an independent foundation created to deliver a one-stop shop for business, investors, and advisors with

April 19, 2019

A look into how business models can be reshaped to respond to changing consumer preferences.

April 19, 2019

A technical briefing for anyone working on behavior change initiatives at scale.

April 19, 2019

Lawrence Haddad, Executive Director at GAIN and winner of the World Food Prize 2018 calls for a revolution in the way we create demand for nutritio

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 17, 2019

The Consumer Goods Forum seeks to secure consumer trust and drive positive change by bringing together over 400 consumer goods re

April 17, 2019

Alive & Thrive is an initiative that aims to improve infant and young child feeding practices by increasing rates of exclusiv

April 17, 2019

This paper reviews 41 workforce nutrition interventions published between 1995 and 2006 in the South African Journal of Clinical

April 17, 2019

Blueprint for Business Action on Health Literacy supports the Europe 2020 strategy and the renewed EU strategy for Corporate Soci

April 17, 2019

This book by the International Labour Organisation asks important questions about food at work, including: employment conditions, wages

April 15, 2019

This short report gives an overview of rice fortification literature indexed in PubMed, including examples of successful public private engagement

April 15, 2019

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and

April 15, 2019

The Micronutrient Forum is a convener of academics, policy makers, and program implementers.

April 15, 2019

A concise account of lessons learned on salt and iron iodization by world renowned economists, as part of the costs benefit analysis on leading dev

April 4, 2019

This blog by Brian Lipinski at the World Resources Institutes draws attention to a new international day: 28 April - Stop Food Waste Day.

April 4, 2019

For a compilation of statistics and infographics on global food loss and waste look no further!

April 4, 2019

Recommendations from the Global Panel on Agriculture and Food Systems are targeted at policy makers in low- and middle-income countries

April 4, 2019

This punchy Guardian article from 2015 still has relevance today.

April 4, 2019

An excellent example of public private engagement, FAO and

April 3, 2019

The Food Waste Atlas tracks the world’s food loss and waste across the entire food system.

April 3, 2019

This is the third annual progress report on behalf of Champions 12.3, a coalition of executives from governments, businesses, international organiz

March 1, 2017

With economic losses of $940 billion per year, this report argues that the potential for effective partnership can generate a triple win for the ec