The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research and insights in this report are particularly relevant in the COVID-19 era, and look at how technology impacts different aspects of nutrition. Topics include, among many, digital marketing to children, e-learning for nutrition, using artificial intelligence (AI) to track food systems data and social media. Findings are relevant for business, government and consumers - and have important implications for food systems and diets, now and in the future.
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