Other content with the tag "Food loss and waste".

September 18, 2020

This paper from Chatham House does not deal explicitly with nutrition, but its findings have important implications for food systems across Latin A

September 11, 2020

The RTS Food waste in America in 2020 guide presents clear - and alarming - statistics on the amount of food that is wasted in the US each year, wh

August 31, 2020

“People are recognising that our global food system is harming the planet – and us,” says Dr. Richard Swannel, Director of WRAP.

August 31, 2020

The pandemic is changing our eating habits and highlighting the necessity of better food waste and loss management.

August 31, 2020

Peer review evidence on why it does not always make sense for farmers to harvest crops.

August 31, 2020

In this article, the USDA ERS explores the reasons behind unharvested food:

August 31, 2020

This tool helps you discover policies at U.S. federal and state levels determining food loss.

August 31, 2020

Empirical data on farm level food loss is often difficult to come by.

August 28, 2020

This report assesses U.S government plans to reduce food waste, giving an overview of targets and strategies.

August 28, 2020

Article by John Hopkins Centre for a Liveable Future calls for a giant leap to tackle food waste in cities.

August 28, 2020

Three changes to the way the food business works can significantly reduce food waste and the burgeoning food insecurity:<

August 27, 2020

This short article by the World Economic Forum is a must read for public and private actors working in the food system.

August 27, 2020

The Community of Practice on Food Loss Reduction has a handful of tools, podcasts, and readings on food loss in a COVID landscape.

August 27, 2020

This report by Deloitte looks at solutions for post-harvest loss in Sub Sahara Africa, given that in this region of the world alone app

August 25, 2020

Food producers in Philippines are being hit hard by COVID-19. Every day, harvests are being wasted because markets are closed.

August 25, 2020

This short video (less than three minutes!) explains how supply chains can use technology to become dynamic and self-correcting.

July 17, 2020

The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a

September 25, 2019

This report highlights progress made towards achieving SDG Target 12.3: “By 2030, halve per capita global food waste at the retail and consumer

September 23, 2019

This new global report from the Food and Land Use Coalition (FOLU) proposes a reform agenda for food systems centred around ten critical transition

September 4, 2019

This report from the World Resources Institute (WRI) was produced in partnership with the World Bank, UN Environment Programme (UNEP), UN Developme

July 26, 2019

New study in the Lancet calculates historical and future availability of fruit and vegetables compared to the amount recommended by the World Healt

July 11, 2019

The 44th edition of the UNSCN Nutrition - Food environments: Where people meet the food system - looks at how food environments influence

June 26, 2019

In 2018, FReSH hosted Science to Solutions Dialogues (SSD) between

June 11, 2019

Fixing food 2018: best practices towards the Sustainable Development Goals investigates best practices in food sustainability across the w

June 11, 2019

Developed by The Economist Intelligence Unit and the Barilla Center for Food & Nutrition, the Food Sustainability Index ranks 67 countries base

June 7, 2019

The International Agri-Food Network brings together thousands of international companies and national associations under the umbrella of fourteen i

food matters cover
June 7, 2019

This brief from the US Natural Resources Defense Council (NRDC) brings together learnings from two studies they conducted with support from the Roc

June 7, 2019

This is inspired action at its finest!

June 6, 2019

The growing power of supermarkets comes at a cost.

June 6, 2019

Two page briefing by IBM looking at the causes of supply chain inefficiencies.

June 6, 2019

Irresponsible resource management does not make business sense – a truism that Kavita Prakash-Mani and Joao Campari at WWF call out in this blog.

June 6, 2019

This collection of news stories highlights some of the biggest challenges facing our food systems, and how policy and innovation can come together

May 27, 2019

The Safe Food Imperative argues that much of the health and economic burden of unsafe food can be avoided through preventive measures, investments,

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

agriculture windmills
April 25, 2019

In this video, watch the forum discussion with Harvard professor and lead author of the EAT Lancet commission on healthy diets, restauranteur, and

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April 25, 2019

Leading experts and co-chairs of the EAT-Lancet Commission, Prof Walter Willett and Prof.

April 25, 2019

Check out this short video from EAT that breaks down the key messages from the

April 25, 2019

Between now and 2050, changes in global population and income levels will have huge implications for the global food system.

April 24, 2019

Each year, the Global Nutrition Report provides a snapshot of the state of malnutrition.

April 24, 2019

This landmark paper does not only make recommendations, it shows what can be done with the global resources we have and are likely to have in the f

April 21, 2019

This report offers great insight into the important role of city-level action in driving food system change.

April 21, 2019

Technical report from the Sustainable Development Solutions Network on the Post-2015 Development Agenda.

April 19, 2019

Unilever’s Paul Polman is a Champion 12.3 – part of a global coalition to accelerate action to achieve UN Sustainable Development Goal 12.3 to half

April 18, 2019

It is far too easy to read expiration dates and food labels and err on the side of caution.

April 8, 2019

How can the world feed 9 billion people by 2050? This is the central question in a report by the World Resources Institute.

April 7, 2019

What happens if you put tech-savvy entrepreneurs on a mission to stop food loss and waste with artificial intelligence?

April 4, 2019

This report analyses fourteen projects in low and middle income countries working on reducing food loss and waste in food systems.

April 4, 2019

This blog by Brian Lipinski at the World Resources Institutes draws attention to a new international day: 28 April - Stop Food Waste Day.

April 4, 2019

For a compilation of statistics and infographics on global food loss and waste look no further!

April 4, 2019

SNV is a team of advisers that work with business, governments, and implementing agencies.

April 4, 2019

This briefing by the Food and Agriculture Organization of the United Nations (FAO) gives an overview of The Save Food Initiative, launched in 2011.

April 4, 2019

This presentation is the outcome of a high level policy dialogue in 2015 by the Asia-Pacific Economic Cooperation.

April 4, 2019

This article by a non-profit called Concordia makes the simple argument that food insecurity and loss can only be addressed by increased collaborat

April 4, 2019

This document summarises the important features of the Food Loss and Waste Accounting and Reporting Standard, including the rationale, steps that s

April 4, 2019

Recommendations from the Global Panel on Agriculture and Food Systems are targeted at policy makers in low- and middle-income countries

April 4, 2019

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu

April 4, 2019

This US-based alliance brings together innovators and entrepreneurs, foundations and investors, cities and governments, corporates and NGOs, and re

April 4, 2019

An excellent example of public private engagement, FAO and

April 4, 2019

The Food and Agriculture Organization has produced a short video to show that food loss and food waste is not just a developing country issue.

April 4, 2019

A brief ‘how to’ of daily habits that can help consumers reduce food loss and waste.

April 4, 2019

This roadmap has a helpful chart to show progress against achieving SDG 12.3.

April 4, 2019

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur

April 3, 2019

Tesco CEO, and chair of Champions 12.3, Dave Lewis, discusses what a target can do to help food waste in this special blog for The Grocer.

April 3, 2019

Partnership between Tesco and U.K.

April 3, 2019

The Food Waste Atlas tracks the world’s food loss and waste across the entire food system.

April 3, 2019

This is the third annual progress report on behalf of Champions 12.3, a coalition of executives from governments, businesses, international organiz

March 1, 2017

With economic losses of $940 billion per year, this report argues that the potential for effective partnership can generate a triple win for the ec