Unilever: Reducing our environmental impact in food and refreshment

Resource type:
Case studies and tools

Unilever’s Paul Polman is a Champion 12.3 – part of a global coalition to accelerate action to achieve UN Sustainable Development Goal 12.3 to half global food loss. Polman is not only a champion of stopping food waste but an advocate for many environmental issues. Check out more of what Unilever is doing to ensure that their actions in global value chains reduce environmental pressures, including policy statements on responsible palm oil use, reducing greenhouse gas emissions, and water management plans.

This resource presents evidence or data but has not been peer reviewed