Other content with the tag "Accountability".

October 30, 2019

The Global Nutrition Report (GNR) commitment tracking tool provides the latest data on commitments to end malnutrition made by governments, civil s

July 15, 2019

In this report, the World Benchmarking Alliance (WBA) identifies seven systems transformations that are key to addressing the SDGs, and where busin

July 12, 2019
Estimating the cost of a basic but decent lifestyle for workers and families

The Global Living Wage Coalition (GLWC) was formed by Fairtr

July 2, 2019

The Partnerships Resource Centre (PrC) conducts research projects to facilitate further knowledge accumulation and learning in the area of sustaina

July 2, 2019

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

July 2, 2019

There are relatively few peer review articles looking at risk assessment for entrepreneurs in the healthy food industry.

July 2, 2019

This paper provides a business case for investing in India.

July 2, 2019

EAT and the World Business Council for Sustainable Development (WBCSD), together with Food Reform for Sustainability and Health (FReSH) convened a

July 2, 2019

People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate

July 2, 2019

Restricted access article looking at what it takes to scale piloted development projects and solutions.

July 2, 2019

Restricted access article looking at how innovation is essential to meeting the U.N. Sustainable Development Goals.

July 2, 2019

This is an uplifting evidence-based assessment of what it takes to successfully campaign against corporate power.

July 2, 2019

This paper assesses how employee nutrition impacts on productivity, absenteeism, and healthcare costs.

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 7, 2019

The International Agri-Food Network brings together thousands of international companies and national associations under the umbrella of fourteen i

June 7, 2019

Ever wondered what it’s like for the people growing your chocolate? Ever thought that they may be children?

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Guatemala.

June 7, 2019

This short blog in Agrilinks gives a set of practical recommendations for knowledge management from CARE’s West Africa office.

June 7, 2019

This is inspired action at its finest!

June 7, 2019

Partnerships for Forests provides financial and technical assistant to help partners do business differently when it comes to land use and preventi

June 6, 2019

Seventy-five percent of the global food supply comes from 12 plant and five animal species – this report by WWF, Washington University, and food gi

June 6, 2019

The growing power of supermarkets comes at a cost.

June 6, 2019

Two page briefing by IBM looking at the causes of supply chain inefficiencies.

June 6, 2019

Irresponsible resource management does not make business sense – a truism that Kavita Prakash-Mani and Joao Campari at WWF call out in this blog.

June 6, 2019

Cocoa may not be the most nutritious of agricultural products, but it has huge environmental and economic importance.

May 28, 2019

Peer review article in Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions.

May 28, 2019

Restricted access paper looking at the role for public private partnerships in making agriculture value chains work for smallholder farmers, based

May 28, 2019

Results of a day-long meeting between food industry scientists, food, nutrition, and health related scientific societies and various U.S.

May 27, 2019

This review gives an overview of food-based dietary guidelines by region and date, alongside looking at key messages about certain produce.

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

May 24, 2019

Public information on Pepsico's agricultural commodities. For more information on Pepsico’s core business and reporting standards go to our Advanci

May 24, 2019

Multinationals have the power to change people’s relationship with food – as this short opinion piece demonstrates.

May 24, 2019

One-page correspondence in the Lancet looking at the benefit of investing in workplace wellness programmes in India.

May 24, 2019

Many mothers experience barriers to maintaining a breastfeeding relationship with their infants after returning to work.

May 22, 2019

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

April 29, 2019

Discussion Paper by the International Food Policy Research Institute giving an overview of market failures limiting smallholder involvement in supp

April 29, 2019

This study of agricultural PPPs in Ghana, Malawi, and Kenya calls for governments, donors, and companies to ensure greater participation from small

April 29, 2019

Four partnership principles by the UK Department for International Development (DFID), which govern investment in nutrition and other development p

April 29, 2019

This is a report from a workshop on communication and collaboration on public health and nutrition between the private sector, academia, government

April 29, 2019

Podcast by Bond looking at the varied roles of private sector finance and private sector led development in reaching the sustainable development go

April 29, 2019

Comment piece by Lawrence Haddad looking at incentives for business to address the global nutrition challenge.

Sixty tools to facilitate multi-stakeholder partnerships
April 29, 2019

The Multi-Stakeholder Guide by Wageningen University maps sixty tools spanning the six stages of the partnership process: connection, shared langua

April 28, 2019

Food Fortification in a Globalised World is based on 50 years’ experience across public and private sectors.

April 28, 2019

For anyone interested in the cost-benefit of food fortification as a public health intervention.

April 28, 2019

Address by Nigeria’s Scaling Up Nutrition Focal point at Nigeria’s Future Fortified event in 2016.

agriculture windmills
April 25, 2019

In this video, watch the forum discussion with Harvard professor and lead author of the EAT Lancet commission on healthy diets, restauranteur, and

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April 25, 2019

Leading experts and co-chairs of the EAT-Lancet Commission, Prof Walter Willett and Prof.

April 25, 2019

Check out this short video from EAT that breaks down the key messages from the

April 24, 2019

Each year, the Global Nutrition Report provides a snapshot of the state of malnutrition.

April 24, 2019

This 2019 Lancet Commission Report looks at systemic causes for the triple problems of obesity, undernutrition, and climate change.

April 24, 2019

This landmark paper does not only make recommendations, it shows what can be done with the global resources we have and are likely to have in the f

Access to Nutrition Index
April 24, 2019

The aim of ATNI is to encourage companies to both increase access to healthy products and also to responsibly exercise their influence on consumers

April 24, 2019

The Global Fortification Data Exchange (GFDX) is an analysis and visualization tool for data on food fortification.

April 23, 2019

Paper by Sight and Life puts forward a framework for public private engagement in nutrition.

April 23, 2019

Looking outside of the nutrition sector towards the climate change agenda brings a fresh perspective to the issue of incentivising responsible priv

April 23, 2019

Restricted access article in the Food Policy Journal looking at shared responsibility for food safety governance.

April 23, 2019

Article by Parag Khanna at the Financial Times discussing the rise of 'Metanationals', or stateless companies.

April 23, 2019

Michael Devereux, Director at Oxford University Centre for Business Taxation, shares his views on tax avoidance and explains the international tax

April 23, 2019

This report, compiled for the European Competitiveness and Sustainable Industrial Policy Consortium, gives a detailed look into the impact of food

April 23, 2019

In the U.K.’s Budget 2016 a soft drink industry levy was announced to reduce consumption of sugary soft drinks.

April 22, 2019

Briefing by ActionAid revealing that one in every two dollars of large corporate investment in developing countries is being routed from or a via a

April 22, 2019

Recent Guardian article by world-renowned economist and Nobel laureate, Joseph Stiglitz explores the truth about tax evasion.

April 22, 2019

Briefing by Jeffrey Sachs et al on how to maximize public private partnerships and combine public finance regulation with private market participat

April 22, 2019

The Harvard Kennedy School Corporate Responsibility Initiative looks at what is needed to boost investment in value chains, especially from small a

April 22, 2019

This article in the British Medical Journal reviews strategies that governments can use to improve nutrition and health.

April 22, 2019

This paper develops a model for corporate political philanthropy based on findings from the tobacco industry.

April 22, 2019

The Food Climate Research Network calls for a more equitable balance of power within the food system.

April 22, 2019

Honest and provocative report by the Civil Society Reflection Group on the 2030 Agenda for Sustainable Development.

April 21, 2019

This report offers great insight into the important role of city-level action in driving food system change.

April 21, 2019

Two-page briefing by the FAO on a tool to help agriculture become more sustainable and empower smallholders.

April 21, 2019

‘It is through core business that truly transformative impact will happen,’ says John Fallon, Chief Exec, Pearson.

April 21, 2019

Technical report from the Sustainable Development Solutions Network on the Post-2015 Development Agenda.

April 21, 2019

Working paper by Consultative Group for International Agricultural Research (CGIAR) looking at how corporate social responsibility and supply agree

April 21, 2019

In this policy brief, the Global Panel makes the case that healthy diets are a foundation underpinning positive progress towards the Sustainable De

April 19, 2019

Unilever is driving change within the palm oil industry with a focus on more efficient land use and forest protection.

April 19, 2019

Mars have produced a position statement on their contribution to greenhouse gas emissions.

April 19, 2019

Unilever’s Paul Polman is a Champion 12.3 – part of a global coalition to accelerate action to achieve UN Sustainable Development Goal 12.3 to half

April 19, 2019

Report from a workshop on collaborative learning at the Institute of Development Studies in 2017, Brighton, U.K.

April 19, 2019

This report by the European Union addresses challenges of implementing country cooperation frameworks that fall under the auspices of the New Allia

April 19, 2019

This report summarizes the findings of a workshop for representatives of the Tanzanian government, development partners, civil society, and private

April 19, 2019

This 21-page briefing by Society Works summarizes information on 152 social entrepreneurs working on food production, manufacturing, distribution,

April 19, 2019

Written evidence submitted by Farm Africa and Self Help Africa on December 2012 to the U.K International Development Committee.

April 19, 2019

Public-Private Partnership Lab: Food and Water is a four-year action research and joint learning initiative to explore the effectiveness of PPPs.

truck transporting wheat bales
April 19, 2019

Presentation by Aniko Juhasz, Director, Research Institute of Agricultural Economics linked to the European Commission conference: Harnessing Resea

April 19, 2019

This briefing addresses the distinct roles that each partner can play in promoting nutrition under the Comprehensive African Agricultural Developme

April 19, 2019

This 2015 report by the Asian Development Bank does not directly look at global food supply chains but has valuable and wide-reaching lessons.

April 19, 2019

Covers a checklist for formal public private partnerships spanning: rationale, design, implementation, sustainability, and the roles for brokers at

April 19, 2019

Presentation for the Wellcome Trust looking at the role of policy on public food choices.

April 19, 2019

Principles guiding Unilever’s food and beverage marketing communications, including a promise not to direct any marketing communications to childre

April 19, 2019

A technical briefing for anyone working on behavior change initiatives at scale.

April 19, 2019

Lawrence Haddad, Executive Director at GAIN and winner of the World Food Prize 2018 calls for a revolution in the way we create demand for nutritio

April 19, 2019

Working paper from the Harvard Kennedy School for Business looking at seven guiding principles for cross-sector action on public health.

April 19, 2019

This paper asks important questions, such as: How has high level political momentum for nutrition been generated?

April 18, 2019

This article looks at the nature of public private engagement amidst cyclical and systemic food insecurity.

April 18, 2019

This short paper by the Food and Business Knowledge Platform focuses on public private partnerships (PPPs) in the agricultural sector in Africa.

April 18, 2019

The context for this publication by Save the Children is Sustainable Development Goal 2: ‘Ending hunger, achieving food security and improved nutri

April 18, 2019

Academic paper by John Hoddinot et al looking at the different models of engagements for public-private partnerships.

April 18, 2019

This peer review article in Nutrition Reviews assesses existing public private partnership (PPP) guidelines, successful PPPs and summarises intervi

April 18, 2019

This briefing by the European Centre for Development Policy Management has some interesting implications for cross-sector collaboration.

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April 18, 2019

Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the

April 18, 2019

This article by Path celebrates the diverse strengths of public and private partners.

April 17, 2019

The Consumer Goods Forum seeks to secure consumer trust and drive positive change by bringing together over 400 consumer goods re

April 17, 2019

This book by the International Labour Organisation asks important questions about food at work, including: employment conditions, wages

April 15, 2019

This short report gives an overview of rice fortification literature indexed in PubMed, including examples of successful public private engagement

April 15, 2019

The US Food and Drug Administration (FDA) regulates the addition of iodine to infant formulas, the iodisation of salt, and the addition of salt and

April 15, 2019

This 376-page document is WHO’s guidance to countries looking to design and implement food fortification programmes.

April 15, 2019

This book examines food fortification in all its forms.

April 15, 2019

In this synopsis - aimed at business leaders, governments and implementing agencies - IFPRI and Nourishing Millions provide recommendations on how

April 15, 2019

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.

April 15, 2019

This snapshot reports sets out the work of GAIN’s partners to employ food fortification as one way to improve

April 15, 2019

A concise account of lessons learned on salt and iron iodization by world renowned economists, as part of the costs benefit analysis on leading dev

April 10, 2019

This paper looks at three pillars through which the private sector may directly or indir

April 10, 2019

Being able to track and measure the impact of business on food and diets is key to ensuring that businesses make positive contributions

April 8, 2019

How can the world feed 9 billion people by 2050? This is the central question in a report by the World Resources Institute.

April 4, 2019

This report analyses fourteen projects in low and middle income countries working on reducing food loss and waste in food systems.

April 4, 2019

This blog by Brian Lipinski at the World Resources Institutes draws attention to a new international day: 28 April - Stop Food Waste Day.

April 4, 2019

For a compilation of statistics and infographics on global food loss and waste look no further!

April 4, 2019

This presentation is the outcome of a high level policy dialogue in 2015 by the Asia-Pacific Economic Cooperation.

April 4, 2019

This article by a non-profit called Concordia makes the simple argument that food insecurity and loss can only be addressed by increased collaborat

April 4, 2019

Innovation has led to the world’s first food loss and waste calculator that instantly estimates the value of food loss and waste in terms of the nu

April 4, 2019

This punchy Guardian article from 2015 still has relevance today.

April 4, 2019

The Food and Agriculture Organization has produced a short video to show that food loss and food waste is not just a developing country issue.

April 4, 2019

This report looks at supply chain waste based on Feedback's research on export supply chains in Peru, Senegal, South Africa, the UK and a major Eur

April 3, 2019

This is the third annual progress report on behalf of Champions 12.3, a coalition of executives from governments, businesses, international organiz

March 21, 2019

"An innovation evolution is needed to maximize the future impact of food fortification," says Dipika Matthias, Senior Program Manager at the Gates

March 1, 2017

With economic losses of $940 billion per year, this report argues that the potential for effective partnership can generate a triple win for the ec