Principles for building public-private partnerships to benefit food safety, nutrition, and health research

Nick Alexander, Sylvia Rowe, Robert E Brackett, Britt Burton-Freeman, Eric J Hentges , Alison Kretser, David M Klurfeld, Linda D Meyers, Ratna Mukherjea, Sarah Ohlhorst
American Journal of Clinical Nutrition

This peer review article in Nutrition Reviews assesses existing public private partnership (PPP) guidelines, successful PPPs and summarises interviews across industry, government, academia and civil society. The conclusions may seem obvious, but they are often overlooked – namely that success demands clearly agreed objectives and goals, trust, transparent communication and complementary capacities and skills. This article uses institutional learning to present a framework for collaboration.

This resource has been peer reviewed