Other content with the tag "PPPs - public private partnerships".

November 18, 2019

This report examines the importance of fruits and vegetables in combating malnutrition.

October 24, 2019
"We as communities, parents, governments, food corporations, marketers and global citizens have a collective responsibility to put childre
September 9, 2019

The Sustainable Food Platform is part of P4G - Partnering for Green

July 22, 2019

This paper covers the factors relating to public and private sector commitment to food fortification and crop b

July 2, 2019

The Partnerships Resource Centre (PrC) conducts research projects to facilitate further knowledge accumulation and learning in the area of sustaina

July 2, 2019

This paper by IDH – Sustainable Trade Initiative gives extensive evidence on how to deliver models that provide service delivery to smallholder far

July 2, 2019

EAT and the World Business Council for Sustainable Development (WBCSD), together with Food Reform for Sustainability and Health (FReSH) convened a

July 2, 2019

People’s perception of their ability to meet their needs and the level of autonomy they feel they can exert over their own lives directly correlate

July 2, 2019

Restricted access article looking at what it takes to scale piloted development projects and solutions.

July 2, 2019

Restricted access article looking at how innovation is essential to meeting the U.N. Sustainable Development Goals.

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 18, 2019

The Global Alliance for Improved Nutrition’s Marketplace for Nutritious Foods program sparks private sector production and marketing of nutritious

June 17, 2019

"Culture overwhelms some of our best programmatic work in nutrition and health, and we fail to appreciate the power of business an

June 17, 2019

IGD and FIA conducted this study to explore the consumer attitudes towards healthier product reformulation, the progress within the industry and th

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Guatemala.

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Bangladesh.

June 7, 2019

The Center for Strategic and International studies have looked at the impact of Feed the Future Investments in Tanzania.

June 7, 2019

This short blog in Agrilinks gives a set of practical recommendations for knowledge management from CARE’s West Africa office.

June 7, 2019

This is inspired action at its finest!

June 7, 2019

Partnerships for Forests provides financial and technical assistant to help partners do business differently when it comes to land use and preventi

June 6, 2019

Seventy-five percent of the global food supply comes from 12 plant and five animal species – this report by WWF, Washington University, and food gi

June 6, 2019

The growing power of supermarkets comes at a cost.

June 6, 2019

Cocoa may not be the most nutritious of agricultural products, but it has huge environmental and economic importance.

June 6, 2019

This blog, by Alex Rees, asks some difficult questions – namely, do agricultural investments in Africa come anywhere close to the recommendations l

May 28, 2019

This public private partnership in Nigeria demonstrates what can be done to improve crop safety and reduce the non beneficial impacts of toxic crop

May 28, 2019

Peer review article in Hidden Hunger: Malnutrition and the First 1,000 Days of Life: Causes, Consequences and Solutions.

May 28, 2019

Restricted access paper looking at the role for public private partnerships in making agriculture value chains work for smallholder farmers, based

May 28, 2019

Results of a day-long meeting between food industry scientists, food, nutrition, and health related scientific societies and various U.S.

May 24, 2019

The Committee on World Food Security is a collaboration of international agencies, civil society, and the private sector focusing on policy issues

May 24, 2019

Partnership between Ipsos – a social market and research company, and The Bill and Melinda Gates Foundation.

May 24, 2019

Multinationals have the power to change people’s relationship with food – as this short opinion piece demonstrates.

men farming
May 24, 2019

Expanding and replicating successful nutrition programmes can be challenging –  innovation hugely depends on the types of partners and the roles of

May 24, 2019

Restricted access article focusing on the value of networks and collaborations for business in bottom of the pyramid markets.

May 22, 2019

This report produced by the UK Health Forum provides case studies from around the world to help provide a framework for governing public private in

April 29, 2019

Two-page briefing on a research study by the United Nations International Labour Organisation assessing Chile’s national workforce nutrition progra

April 29, 2019

Discussion Paper by the International Food Policy Research Institute giving an overview of market failures limiting smallholder involvement in supp

April 29, 2019

An academic paper by the International Food Policy Research Institute looking at expectations that drive formal public private partnerships in agri

April 29, 2019

This study of agricultural PPPs in Ghana, Malawi, and Kenya calls for governments, donors, and companies to ensure greater participation from small

April 29, 2019

Four partnership principles by the UK Department for International Development (DFID), which govern investment in nutrition and other development p

April 29, 2019

This is a report from a workshop on communication and collaboration on public health and nutrition between the private sector, academia, government

April 29, 2019

For businesses looking to drive positive change, this blog sets out four simple and actionable suggestions:

Sixty tools to facilitate multi-stakeholder partnerships
April 29, 2019

The Multi-Stakeholder Guide by Wageningen University maps sixty tools spanning the six stages of the partnership process: connection, shared langua

April 28, 2019

Food Fortification in a Globalised World is based on 50 years’ experience across public and private sectors.

April 28, 2019

This short video shows the successes of public private collaboration in South Africa.

April 28, 2019

Nearly half of India’s population suffer from micronutrient deficiency.

close up wheat
April 28, 2019

Case studies embedded in local political economy, covering: dairy value chains in Afghanistan, milk value chains in Bangladesh, flour fortification

April 28, 2019

Briefing by the OECD looking at the rise of African food companies entering global markets, with a case study on Dangote Sugar Refinery in Nigeria.

April 28, 2019

Lindiwe’s personal story leads into an in-depth analysis of supply chain bottlenecks for substance farmers.

April 27, 2019

In 2012, Convergence Center for Policy Resolution embarked on an innovative approach to addressing America's obesity epidemic and other nutrition-r

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April 25, 2019

Leading experts and co-chairs of the EAT-Lancet Commission, Prof Walter Willett and Prof.

April 24, 2019

Each year, the Global Nutrition Report provides a snapshot of the state of malnutrition.

April 24, 2019

This is the full report from the 2015 Future Fortified Global Summit on Food Fortification - the first ever Global Summit dedicated to large scale

April 24, 2019

Chapter 7 of the FAO’s 2013 State of Food and Agriculture: Food Systems for Better Nutrition, provides a helpful overview of the challenges and opp

April 23, 2019

Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

April 23, 2019

This report, compiled for the European Competitiveness and Sustainable Industrial Policy Consortium, gives a detailed look into the impact of food

April 22, 2019

This article in the British Medical Journal reviews strategies that governments can use to improve nutrition and health.

April 22, 2019

The Food Climate Research Network calls for a more equitable balance of power within the food system.

April 21, 2019

This report offers great insight into the important role of city-level action in driving food system change.

April 21, 2019

Two-page briefing by the FAO on a tool to help agriculture become more sustainable and empower smallholders.

April 21, 2019

‘It is through core business that truly transformative impact will happen,’ says John Fallon, Chief Exec, Pearson.

April 21, 2019

Discussion paper by the Food Climate Network addressing the relationship between food and environmental sustainability.

April 21, 2019

In this policy brief, the Global Panel makes the case that healthy diets are a foundation underpinning positive progress towards the Sustainable De

April 19, 2019

Report from a workshop on collaborative learning at the Institute of Development Studies in 2017, Brighton, U.K.

April 19, 2019

This report by the European Union addresses challenges of implementing country cooperation frameworks that fall under the auspices of the New Allia

April 19, 2019

This report summarizes the findings of a workshop for representatives of the Tanzanian government, development partners, civil society, and private

April 19, 2019

Public-Private Partnership Lab: Food and Water is a four-year action research and joint learning initiative to explore the effectiveness of PPPs.

April 19, 2019

Blog, originally published on Food Security Portal, discussing how global and regional seed companies are working to support smallholder farmers to

April 19, 2019

This 2015 report by the Asian Development Bank does not directly look at global food supply chains but has valuable and wide-reaching lessons.

April 19, 2019

Covers a checklist for formal public private partnerships spanning: rationale, design, implementation, sustainability, and the roles for brokers at

April 19, 2019

A detailed review by the FAO on public private partnerships in agribusiness.

April 19, 2019

A comprehensive and helpful overview of farmer organizations, including a chapter on lessons for success. This review was commissioned by the U.K.

April 19, 2019

The Access to Nutrition Index has produced a 2018 scorecard for Campbell Soup company.

April 19, 2019

Working paper from the Harvard Kennedy School for Business looking at seven guiding principles for cross-sector action on public health.

April 19, 2019

SCN NEWS is published twice a year by the United Nations System Standing Committee on Nutrition.

April 18, 2019

This short paper by the Food and Business Knowledge Platform focuses on public private partnerships (PPPs) in the agricultural sector in Africa.

April 18, 2019

The context for this publication by Save the Children is Sustainable Development Goal 2: ‘Ending hunger, achieving food security and improved nutri

April 18, 2019

Academic paper by John Hoddinot et al looking at the different models of engagements for public-private partnerships.

April 18, 2019

This peer review article in Nutrition Reviews assesses existing public private partnership (PPP) guidelines, successful PPPs and summarises intervi

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April 18, 2019

Evidence from the Transform Nutrition Research consortium led by the International Food Policy Research Institute focusing on how to transform the

April 18, 2019

This article by Path celebrates the diverse strengths of public and private partners.

April 17, 2019

This paper reviews 41 workforce nutrition interventions published between 1995 and 2006 in the South African Journal of Clinical

April 15, 2019

This global mapping has two main sections: An analysis of the overall global status and results of large-scale food fortification and biofortificat

April 15, 2019

This short report gives an overview of rice fortification literature indexed in PubMed, including examples of successful public private engagement

April 15, 2019

This lively blog series by Future Fortified - an online platform to explore micronutrient deficiency, covers a range of topics relating to public p

April 15, 2019

In 2015 the Nourishing Millions project reviewed literature and case studies to show the evolution of nutrition during the past 50 years.

April 15, 2019

The Strengthening African Processors of Fortified Food Initiative is forging new partnerships between business and government.

April 4, 2019

This report analyses fourteen projects in low and middle income countries working on reducing food loss and waste in food systems.

April 4, 2019

This blog by Brian Lipinski at the World Resources Institutes draws attention to a new international day: 28 April - Stop Food Waste Day.

April 4, 2019

SNV is a team of advisers that work with business, governments, and implementing agencies.

April 4, 2019

This briefing by the Food and Agriculture Organization of the United Nations (FAO) gives an overview of The Save Food Initiative, launched in 2011.

April 4, 2019

This article by a non-profit called Concordia makes the simple argument that food insecurity and loss can only be addressed by increased collaborat

April 4, 2019

Recommendations from the Global Panel on Agriculture and Food Systems are targeted at policy makers in low- and middle-income countries

April 4, 2019

This punchy Guardian article from 2015 still has relevance today.

April 4, 2019

This US-based alliance brings together innovators and entrepreneurs, foundations and investors, cities and governments, corporates and NGOs, and re

April 4, 2019

An excellent example of public private engagement, FAO and

April 4, 2019

The Food and Agriculture Organization has produced a short video to show that food loss and food waste is not just a developing country issue.