Comprehensive approach to improving workplace nutrition in Chile: Public private partnership

International Labour Organisation

Two-page briefing on a research study by the United Nations International Labour Organisation assessing Chile’s national workforce nutrition programmes and needs. Analysis of four national nutrition programmes in the country showed the need to extend national policy to include healthy diets. This briefing corroborates evidence showing a significant opportunity to prevent micronutrient deficiencies through workforce nutrition programmes. 

This resource presents evidence or data but has not been peer reviewed