March 26, 2020
A research team at Tufts University analysed the diets of more than 31,000 U.S.
March 23, 2020
This blog explores whether governments, businesses and civil society are thinking enough about food access and the wider food system in response to
March 18, 2020
Interesting read from Civl Eats looks at how small-scale farmers are adapting in response to COVID19.
March 17, 2020
Applications are now open for the MIT Solve Challenge on sustainable food systems.
March 2, 2020
In this interview with Devex, Shawn Baker discusses the opportunity this new role within USAID creates, and how he plans to use his experience to h
February 26, 2020
The Global Alliance for Improved Nutrition (GAIN) is seeking a team of two or more consultants to conduct a review of Nutrition C
February 5, 2020
As part of a European "new green deal" some are calling for the implementation of a sustainability tax on meat.
GAIN and Incofin Investment Management announce new collaboration to unlock the potential of SMEs to improve diets and nutrition in Africa
February 4, 2020
The Global Alliance for Improved Nutrition (GAIN) and Incofin Investment Management (Incofin IM) have announced a new collaboration to take forward
January 28, 2020
The organisation has a youth board consisting of 12 teenage activists, who are lobbying food companies and the government to improve access to
January 17, 2020
Nayara Energy, a downstream oil company in India, signed an MoU with the Gujarat Government to make Devbhumi Dwarka free from any cases of malnutr
January 15, 2020
Interesting article from New Food Economy looks at the impact of subsidising grocery stores in US food deserts - and whether that's the most effect
January 10, 2020
New study from the Harvard T.H.
January 8, 2020
In this blog from Guy’s and St Thomas’ Charity, the author discusses the organisation's partnership w
January 8, 2020
In this blog, the author reacts to the recently published Lancet Series on Th
December 13, 2019
According to the researchers from Loughborough University, who looked at 14 studies, this type of labelling could cut about 200 calories from a per
December 4, 2019
In this DevEx article, Lawrence Haddad discusses the lack of publicly available data around what people eat and why - especially in low and middle
December 3, 2019
This seminar discussed a systemic approach to assessing and acting on food system transformation—considering consumption and food environments, foo
December 2, 2019
Helpful article from Food & Drink International that summarises relevant findings for food systems actors based on a new Consumer Deforestation
November 19, 2019
This article from the New York Times explores Nestle’s commitments to better nutrition and environmental responsibility - compared to ongoing busin