News and spotlights

January 17, 2020
Nayara Energy,  a downstream oil company in India, signed an MoU with the Gujarat Government to make Devbhumi Dwarka free from any cases of malnutr
January 15, 2020
Interesting article from New Food Economy looks at the impact of subsidising grocery stores in US food deserts - and whether that's the most effect
January 10, 2020
New study from the Harvard T.H.
January 8, 2020
In this blog from Guy’s and St Thomas’ Charity, the author discusses the organisation's partnership w
January 8, 2020
In this blog, the author reacts to the recently published Lancet Series on Th
December 13, 2019
According to the researchers from Loughborough University, who looked at 14 studies, this type of labelling could cut about 200 calories from a per
December 4, 2019
In this DevEx article, Lawrence Haddad discusses the lack of publicly available data around what people eat and why - especially in low and middle
December 3, 2019
This seminar discussed a systemic approach to assessing and acting on food system transformation—considering consumption and food environments, foo
December 2, 2019
Helpful article from Food & Drink International that summarises relevant findings for food systems actors based on a new Consumer Deforestation
November 19, 2019
This article from the New York Times explores Nestle’s commitments to better nutrition and environmental responsibility - compared to ongoing busin
November 1, 2019
Read the full blog here: What does food system transforma
October 30, 2019
This article from New Food Economy discusses a new pilot project in Massachusetts, USA to look at the impact of providing healthy food as part of s
October 25, 2019
The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN) have announced a new alliance.
October 25, 2019
This article in SingularityHub looks at how the World Food Programme is working with innovative companies to end hunger. Read the full story here:
October 23, 2019
Great article from The New Food Economy summary of key findings from Unicef's 2019 State of the World's Children report.
October 22, 2019
This article in Forbes provides a helpful reflection on the Unicef 2019 State of the World's Children report: "Children, Food and Nutrition: Growin
October 2, 2019
A new study released in the US has created a lot of confusion related to recommendations for the consumption of red and processed meat.
October 1, 2019
In this blog, Lawrence Hadded, Executive Director of the Global Alliance for Improved Nutrition (GAIN), reflects on three recent international even
September 27, 2019
The new PHE study, Sugar reduction: progress be
September 10, 2019
Africa Improved Foods (AIF) - a public private partnership involving DSM, Government of Rwanda, IFC,