News and spotlights

December 4, 2019
In this DevEx article, Lawrence Haddad discusses the lack of publicly available data around what people eat and why - especially in low and middle
December 3, 2019
This seminar discussed a systemic approach to assessing and acting on food system transformation—considering consumption and food environments, foo
December 2, 2019
Helpful article from Food & Drink International that summarises relevant findings for food systems actors based on a new Consumer Deforestation
November 19, 2019
This article from the New York Times explores Nestle’s commitments to better nutrition and environmental responsibility - compared to ongoing busin
November 1, 2019
Read the full blog here: What does food system transforma
October 30, 2019
This article from New Food Economy discusses a new pilot project in Massachusetts, USA to look at the impact of providing healthy food as part of s
October 25, 2019
The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN) have announced a new alliance.
October 25, 2019
This article in SingularityHub looks at how the World Food Programme is working with innovative companies to end hunger. Read the full story here:
October 23, 2019
Great article from The New Food Economy summary of key findings from Unicef's 2019 State of the World's Children report.
October 22, 2019
This article in Forbes provides a helpful reflection on the Unicef 2019 State of the World's Children report: "Children, Food and Nutrition: Growin
October 2, 2019
A new study released in the US has created a lot of confusion related to recommendations for the consumption of red and processed meat.
October 1, 2019
In this blog, Lawrence Hadded, Executive Director of the Global Alliance for Improved Nutrition (GAIN), reflects on three recent international even
September 27, 2019
The new PHE study, Sugar reduction: progress be
September 10, 2019
Africa Improved Foods (AIF) - a public private partnership involving DSM, Government of Rwanda, IFC,
September 10, 2019
In 2016, Dan Giusti - former head chef at Copenhagen-based Noma - founded Brigaid, a school meals consu
September 2, 2019
One for Go
August 30, 2019
The article based on research conducted by the NPD Group highlights that often consu
August 29, 2019
In this article, the authors highlight the importance of their multisector partnerships in their efforts to expand the scientific evidence base for
August 27, 2019
Dariush Mozaffarian (Dean of the Friedman School of Nutrition Science and Policy at Tufts University) and Dan Glickman (US Secretary of Agriculture
August 21, 2019
A new study looking at 20 hand-harvested crops in 123 fields in t