News and spotlights

October 2, 2019
A new study released in the US has created a lot of confusion related to recommendations for the consumption of red and processed meat.
October 1, 2019
In this blog, Lawrence Hadded, Executive Director of the Global Alliance for Improved Nutrition (GAIN), reflects on three recent international even
September 27, 2019
The new PHE study, Sugar reduction: progress be
September 10, 2019
Africa Improved Foods (AIF) - a public private partnership involving DSM, Government of Rwanda, IFC,
September 10, 2019
In 2016, Dan Giusti - former head chef at Copenhagen-based Noma - founded Brigaid, a school meals consu
September 2, 2019
One for Go
August 30, 2019
The article based on research conducted by the NPD Group highlights that often consu
August 29, 2019
In this article, the authors highlight the importance of their multisector partnerships in their efforts to expand the scientific evidence base for
August 27, 2019
Dariush Mozaffarian (Dean of the Friedman School of Nutrition Science and Policy at Tufts University) and Dan Glickman (US Secretary of Agriculture
August 21, 2019
A new study looking at 20 hand-harvested crops in 123 fields in t
August 20, 2019
The 7th Tokyo International Conference of Africa's Development (TICAD) Conference will take place in Yokohama, Japan on 28-30 August 2019. While th
August 5, 2019
The 2019/2020 Scaling Up Nutrition (SUN) Pitch Competition, organised by the SUN Business Network, ha
July 23, 2019
This new BioInnovate Africa project - through the International Potato Center (CIP) - is designed to support better nutrition, post-harvest loss ma
July 19, 2019
Together for Nutrition was co-led by Lawrence Haddad, Executive Director, GAIN and Myriam Sidibe, Senior fellow, Mossavar Rahmani Centre for Busine
July 19, 2019
On 27 June, FPRI Senior Research Fellow Harold Alderman delivered the
July 17, 2019
This article from The Conversation challenges actors across the food system to go beyond product reformulation - especially of ultra processed food
July 16, 2019
This article from Stanford Social Innovation Review explores whether warning labels might be a good way to promote healthy dietary choices and fost
July 2, 2019
This fascinating article in Science Daily from Northwestern University