This chef-led project brings together 800+ chefs from around the world, exploring together how they can help deliver sustainable food systems.
This article from Paul Newnham of the SDG2 Advocacy Hub sheds light on an innovative initiative - The Chefs Manifesto - and how chefs across the globe are using their position to leverage partnerships and promote healthy and sustainable diets in their regions, even amid the COVID-19 crisis.
Read the full article: Coalition of disruptive chefs are key to ensuring Good Food for All