Skip to main content
×
Follow us:
Main navigation
About
About Nutrition Connect
Acknowledgments
Stay connected
Frequently asked questions
Priority areas
Overview
Advancing partnerships
Climate and sustainability
Consumer demand
Food fortification
Food loss and waste
Food Safety
Healthier Diets
Policies, taxes and incentives
Supply chains
Workforce nutrition
What's new
News
Blogs and interviews
COVID-19
Resource centre
Events and webinars
Get involved
Take action
Submit and share
IFSS portal
Youth and young people
Workforce Nutrition Alliance
Together For Nutrition
My documents
Filter
Advancing partnerships
Climate and sustainability
Supply chains
Consumer demand
Policies, taxes and incentives
Food loss and waste
Food fortification
Workforce nutrition
Food Safety
Healthy Diets
Facet Priority area
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010 and earlier
Facet Publication date
Global
Sub-Saharan Africa
North America
Europe & Central Asia
South Asia
East Asia & Pacific
Latin America & Caribbean
Middle East & North Africa
Facet Region Term
Reports and discussion papers
Peer review
Case studies and tools
Advocacy and policy
Blogs/news/opinion
Initiatives
Audio/videos/podcasts
Data and datasets
Covid-19
Factsheets
Facet Resource type
Search for a resource or select one below
Resources
Low-carbon diets can reduce global ecological and health costs
2023
WHO Guidance on Non-Sugar Sweeteners
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
Healthy low nitrogen footprint diets
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Food Systems and Diets: a handbook of essential policies
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Potential for Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Nutrition Connect Newsletter:March 2023
2023
Show More