Filter

Search for a resource or select one below

Resources

Low-carbon diets can reduce global ecological and health costs
2023
WHO Guidance on Non-Sugar Sweeteners
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
The Case for Increased Investment in Food Systems Infrastructure in LMICs
2023
A review of alternative plant protein sources, their extraction, functional characterisation, application, nutritional value, and pinch points to being the solution to sustainable food production
2023
Healthy low nitrogen footprint diets
2023
Beyond the Food Systems Summit: Linking Recommendations to Action—The True Cost of Food
2023
Food Systems and Diets: a handbook of essential policies
2023
Chapter Food Systems Innovation Hubs in Low- and Middle-Income Countries
2023
Secondary Cities as Catalysts for Nutritious Diets in Low- and Middle-Income Countries
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023
Potential for Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Nutrition Connect Newsletter:March 2023
2023