Search for a resource or select one below
Latest uploads
2020
This policy brief from Ceres2030 finds that 'if governments provide USD 10 billion for social protection programmes in Africa and South Asia, with
2020
"The Global Nutrition Report calls on governments, businesses and civil society to step up efforts to address malnutrition in all its forms and
Resources
2020
This policy brief from Ceres2030 finds that 'if governments provide USD 10 billion for social protection programmes in Africa and South Asia, with
2020
The Vegetables for All (VfA) project in northeastern Tanzania is a multi-sectoral initiative, implemented by private sector, NGOs, and knowledge in
2020
The theme of the 2020 report from the UN Standing Committee on Nutrition (UNSCN) is Nutrition in a digital world. The articles, research a
2020
This report by Chatham House, and commissioned by Power of Nutrition, looks into "the hidden costs of malnutrition for business, and the extent to
2020
These manuals have been prepared for those interested in producing and supplying complementary foods.
2020
On 7 July 2020, the Global Alliance for Improved Nutrition (GAIN) and the Consumer Goods Forum (CGF), with participation from the
2020
This policy brief from the United Nations looks at how COVID-19 has impacted already-strained global food systems and sets out "three mutually rein
2020
This paper considers whether Public-Private Partnerships (PPPs) focused on improving diets and nutrition can simultaneously advance public health n
2020
Nutrition programmes within commodity value chains provide a unique opportunity to improve health outcomes for workers, farmers, their households,
2020
This tool, developed by Global Alliance for Improved Nutrition (GAIN)
2020
The Global Alliance for Improved Nutrition (GAIN), Eat Well Global and the SUN Business Network have developed a Nutrition at Work handbook to supp
2020
In this paper, the authors examine "how different aspects of trade can constrain or enable governments’ ability to implement food system-level acti
2020
On 11th February 2020, The Consumer Goods Forum (CGF), the Global Alliance for Improved Nutr
2020
B Impact Assessment is a network of businesses that seek to transform understanding of business success by measuring and managing impact and profit
2020
The Global Food Safety Initiative (GFSI) is a network of experts committed to reducing food safety risks, minimising duplication and costs and buil
2020
A new survey from McKinsey finds that "executives and investment professionals largely agree that environmental, social, and governance programs cr
2020
This report looks at the top 10 global trends that are shaping how companies are perceived, and priorities for reputation management.
2019
This report on "Emerging Trends and Analysis of the SDG Impact of Companies in the S&P 500®" looks at how companies are spending and reporting
2019
The Health Star Rating is a front-of-pack labelling system that rates the overall nutritional profile of packaged food and assigns it a rating from
2019
The World Benchmarking Alliance (WBA) was established to drive wider and deeper participation from the private sector in the global efforts towards