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Weathering the pandemic to build back better: Options for supporting agri-food SMEs in low and middle-income countries
2020
This paper summarises research conducted on the impacts of COVID-19 on LMICs’ food systems.
Food and Agriculture Roadmap: Policy recommendations from a consumer perspective
2020
This chapter from WBCSD's Food and Agriculture Roadmap series sets out three policy recommendations from the consumer perspective, which have impli
Enabling sustainable food systems: Innovators' handbook
2020
This is an incredibly practical resource, written collaboratively to bring real-life experience and lessons from local food systems actors from Asi
Guidance note on financial contributions or contributions in-kind from food and beverage companies
2020
In response to questions from Unicef country offices, this guidance note was prepared to give advice on accepting financial contributions or contri
Addressing obesity in London through industry-led collaboration
2020
In this video, a single mother living in South London tells us about her struggles to find fresh, affordable and healthy food.
Findings from GAIN/SBN pilot project for the elimination of industrially produced trans fatty acids (iTFA) in Nigeria and Pakistan
2020
The SUN Business Network (SBN)/Global Alliance for Improved Nutrition (GAIN), with the support of Resolve to Save Lives, an initiative of Vital Str
Report 2: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2020
This document sets out the results of an assessment by ATNI of 39 of the world’s major food manufacturers, which have been includ
Future food systems: For people, our planet, and prosperity
2020
In this evidence-based report, the authors articulate why food systems are no longer working to support people and planet.
SDG target 12.3 on food loss and waste: 2020 progress report
2020
This is the fifth annual SDG 12.3 progress report to track and report on global progress towards achieving SDG 12.3 - to halve global food waste at
The urgency of food system transformation is now irrefutable
2020
In this Nature article, the authors call for policy actions that will support better diets for people, planet and prosperity - and will he
COVID-19 is making it harder for vulnerable people to access healthy food: Strengthening large scale food fortification should be part of the response
2020
In a call for action endorsed by Food Fortification Initiative, Global Alliance for Improved Nutrition, Helen Keller International, Iodine Global N
COVID-19 and SMEs: Supporting small enterprises to avoid a nutrition crisis
2020
This article from SUN Business Network (SBN) provides a snapshot of how nutritious food SMEs have been impacted by COVID-19, and what challenges, o
Building resilient food systems in Africa
2020
This comment piece highlights important areas progress against goals set out in the Malabo Declaration, which provides the direction for Africa’s a
Feeding Africa’s cities: Opportunities, challenges, and policies for linking African farmers with growing urban food markets
2020
This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f
Tracking progress on food and agriculture-related SDG indicators: 2020
2020
This report from FAO highlights progress - or lack thereof - against six Sustainable Development Goals (SDGs) indicators that relate to food and ag
The circular economy in Latin America and the Caribbean: Opportunities for building resilience
2020
This paper from Chatham House does not deal explicitly with nutrition, but its findings have important implications for food systems across Latin A
Does your workplace have a nutrition gap?
2020
How nutrition smart is the workplace?
Food waste in America in 2020: Statistics and facts
2020
The RTS Food waste in America in 2020 guide presents clear - and alarming - statistics on the amount of food that is wasted in the US each year, wh
Engaging small businesses in healthy food service initiatives
2020
This short flyer from the Government of Australia's Prevention Partnership Centre provides lessons learned from a programme aimed at engaging small
The unfinished agenda for food fortification in low- and middle-income countries
2020
Based on the independent assessment of the