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Resources

Food Safety in Traditional Markets - The Story of Felicia and Musa
2021
Reverse thinking: Taking a healthy diet perspective towards food systems transformations
2021
Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries
2021
Blue Food
2021
Challenges to establish effective public-private partnerships to address malnutrition in all its forms
2021
Corporate power and academic freedom
2021
Toolkits: Multi-sectoral planning and designing multi-stakeholder platforms
2021
Grains of truth
2021
Food systems toolkit
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021
SDG target 12.3 on food loss and waste: 2021 progress report
2021
The big food redesign
2021
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Better finance, better food: Investing in the new food and land use economy
2021
True cost of food: Measuring what matters to transform the U.S. food system
2021
The State of Food Security and Nutrition in the World 2021
2021
Assessing nutrition across the food value chain
2021
Webinar: Aligning business reporting on nutrition for better accountability
2021