Filter

Search for a resource or select one below

Resources

The Feasibility of a Self-Regulation and Mental Imagery Program to Enhance Everyday Functioning for People with Parkinson’s Disease
2024
Global Overview of Suicidal Behavior and Risk Factors During the COVID-19 Pandemic: A Scoping Review
2024
Exploring the Self-Perceived Causes of Eating Disorders Among Chinese Social Media Users with Self-Reported Eating Disorders
2024
The Host Genotype Actively Shapes Its Microbiome Across Generations in Laboratory Mice
2024
Effects of Maternal Feeding of Clofibrate on Hepatic Fatty Acid Metabolism in Suckling Piglets
2024
Exploring the Link Among Food Loss, Waste, and Food Security: What the Research Should Focus On?
2024
The Role of Circulating Polyunsaturated Fatty Acids in Mediating the Effect of BMI on Leukocyte Telomere Length: Analysis Using Mendelian Randomization
2024
Synergistic Effects of Gibberellic Acid, Biochar, and Rhizobacteria on Wheat Growth under Heavy Metal and Drought Stress
2024
Mechanisms of Plant Epigenetic Regulation in Response to Plant Stress: Recent Discoveries and Implications
2024
The Impact of Climate Change on Food Systems, Diet Quality, Nutrition, and Health Outcomes: A Narrative Review
2024
Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review
2024
Screening for Resistance Resources against Bacterial Wilt in Wild Potato
2024
Risk Assessment of Dietary Exposure to Acrylamide in the Norwegian Population
2024
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
2024
A Through-chain Analysis of Food Safety Hazards and Control Measures Associated with Seed Sprout Production
2024
Chemical Composition of Wild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
2024
Improving the Effectiveness of Food Safety Regulation to Minimise Shiga Toxin-Producing Escherichia coli Contamination in Fermented Meat Products
2024
Assessment of Antimicrobial Resistance in the Food Chains in Norway
2024
Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort:
2024
Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)
2024