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2021
This peer-review article in BMJ Nutrition Prevent & Health highlights an important area where public and private sectors need to align: brand a
2021
This Blue Food collection in Nature is the result of a collaboration between The Blue Food Assessment
Resources
2021
This peer-review article in BMJ Nutrition Prevent & Health highlights an important area where public and private sectors need to align: brand a
2021
This Blue Food collection in Nature is the result of a collaboration between The Blue Food Assessment
2021
The findings in this peer-reviewed journal article are based on a literature review and 30 semi-structured interviews with individuals involved in
2021
This article explores potential conflict of interest that may arise when the private sector funds university research.
2021
These two user-friendly and informative toolkits were launched with support from SUN Movement partners, to guide member States create or improve mu
2021
This report from EAT and GlobeScan looks at the opinions of over 30,000 consumers in 31 markets around the world about their definition of good, he
2021
USAID and USAID Advancing Nutrition curated this focused set of tools to support USAID Missions and partners in putting a food systems approach int
2021
This report from Bite Back 2030, in partnership with Livity and Action on Sugar, takes a look at how health claims on food products (which are ofte
2021
SDG Target 12.3 on Food Loss and Waste: 2021 Progress Report is the sixth in an annual series of publications providing an assessment of the world’
2021
This report from the Ellen MacArthur Foundation, a leader in circular economy thinking, looks at redesigning food and food systems to be more natur
2021
Summary
This study is the result of a landscape analysis undertaken by Action Against Hunger UK for the Global Al
2021
Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.
2021
”Better Finance, Better Food” showcases over 50 new business models and financial solutions which are mobilising capital for sustainable food and l
2021
In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.
2021
This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition
2021
This blog from the World Benchmarking Alliance (WBA) highlights some of the key elements of the forthcoming Food and Agriculture Benchmark, a ranki
2021
On Tuesday, 20 July 2021, the Global Alliance for Improved Nutrition (GAIN), the
2021
The board members of the Regenerative Organic Alliance (ROA) span the nonprofit sector and the business sector but come together to further the mis
2021
This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst
2021
The Farmlink Project is a college student led nonprofit that recovers excess farmer produce and delivers it to communities in need.