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Financial Markets Roadmap for Transforming the Global Food System
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
The Lancet Series on Breastfeeding 2023
2023
Nutrition Connect Newsletter: January 2023
2023
Accelerating a Shift to Healthy and Sustainable Diets in China
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
Explainer: What is Biofortification?
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
Food, Nature and Health Transitions − Repeatable Country Models
2023
Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023
Finland Food Policies
Justice in Finnish Food Policies
2023
Science and Innovations for Food Systems Transformation
2023
True cost accounting in agri‑food networks: a German case study on informational campaigning and responsible implementation
2022
Impact Investing Holds Promise for Nutrition If Guided by Evidence
2022
Latest Trends in Investing for Improved Nutrition and Obesity Prevention
2022
The time is ripe for ESG+Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing
2022
Environmental sustainability in national food-based dietary guidelines: a global review
Environmental sustainability in national food-based dietary guidelines: a global review
2022