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2021
Summary
This study is the result of a landscape analysis undertaken by Action Against Hunger UK for the Global Al
2021
Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.
Resources
2021
Summary
This study is the result of a landscape analysis undertaken by Action Against Hunger UK for the Global Al
2021
Between 2018 and 2021, GAIN conducted research and consultations to assess and improve business accountability in nutrition.
2021
”Better Finance, Better Food” showcases over 50 new business models and financial solutions which are mobilising capital for sustainable food and l
2021
In this report by the Rockefeller Foundation, the true cost of the U.S. food system is analysed and calculated.
2021
This report presents the global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger and malnutrition
2021
This blog from the World Benchmarking Alliance (WBA) highlights some of the key elements of the forthcoming Food and Agriculture Benchmark, a ranki
2021
On Tuesday, 20 July 2021, the Global Alliance for Improved Nutrition (GAIN), the
2021
The board members of the Regenerative Organic Alliance (ROA) span the nonprofit sector and the business sector but come together to further the mis
2021
This report is a comprehensive overview of the role circular economies can have on the longevity, sustainability and viability of healthy food syst
2021
The Farmlink Project is a college student led nonprofit that recovers excess farmer produce and delivers it to communities in need.
2021
This piece looks at how COVID-19 has impacted the food system in the U.K., exacerbating existing challenges and creating new ones in the way that p
2021
The 2021 edition of this flagship report from IFPRI "looks at the critical lessons learned and promising opportunities for transforming our food sy
2021
The Consumer Good Forum (CGF)'s Collaboration for Healthier Lives (CHL) Coalition works to drive collaborative actions through local initiatives to
2021
Acknowledging the critical role of private sector in nutrition - as the almost entire supplier of food worldwide – the Global Alliance for Improved
2021
Third ATNI COVID-19 report highlights corporate responses to the pandemic in India, Mexico and Nigeria.
2020
In this second report of the FABLE Consortium, country teams present 20 national pathways towards sustainable land-use and food systems.
2020
Corteva Agriscience hosted a discussion to rethink the agriculture industry’s future and the quest to feed our rapidly growing population through s
2020
It is no secret that climate change is significantly impacting our oceans, and those who depend on them.
2020
Vending Solutions is a vending machine company focused on healthy vending machine food item options, and was created in response to growing consume
2020
Groups like the Borderlands Produce Rescue are recovering left over produce from private farms and distributing fresh, nutritious produce to commun