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2020
In this evidence-based report, the authors articulate why food systems are no longer working to support people and planet.
2020
This is the fifth annual SDG 12.3 progress report to track and report on global progress towards achieving SDG 12.3 - to halve global food waste at
Resources
2020
In this evidence-based report, the authors articulate why food systems are no longer working to support people and planet.
2020
This is the fifth annual SDG 12.3 progress report to track and report on global progress towards achieving SDG 12.3 - to halve global food waste at
2020
In this Nature article, the authors call for policy actions that will support better diets for people, planet and prosperity - and will he
2020
In a call for action endorsed by Food Fortification Initiative, Global Alliance for Improved Nutrition, Helen Keller International, Iodine Global N
2020
This article from SUN Business Network (SBN) provides a snapshot of how nutritious food SMEs have been impacted by COVID-19, and what challenges, o
2020
This comment piece highlights important areas progress against goals set out in the Malabo Declaration, which provides the direction for Africa’s a
2020
This Africa Agriculture Report 2020 from the Alliance for a Green Revolution in Africa (AGRA) sets out challenges and opportunities for improving f
2020
This report from FAO highlights progress - or lack thereof - against six Sustainable Development Goals (SDGs) indicators that relate to food and ag
2020
This paper from Chatham House does not deal explicitly with nutrition, but its findings have important implications for food systems across Latin A
2020
The RTS Food waste in America in 2020 guide presents clear - and alarming - statistics on the amount of food that is wasted in the US each year, wh
2020
This short flyer from the Government of Australia's Prevention Partnership Centre provides lessons learned from a programme aimed at engaging small
2020
Based on the independent assessment of the
2020
In Asia, there has been a slight trend in consumers purchasing more nutrient dense foods during COVID-19.
2020
Diets for a better future: Rebooting and reimagining healthy and sustainable food systems in the G20 compares the nation
2020
A group of local women in India did not expect United Nations backing and help from the Global Environment Facility when they set out
2020
A world with more plastics than fish in the oceans could be a reality by 2050 if we do not partner towards a circular economy.
2020
The Compass’ is Unilever's corporate strategy, driven by three ambitions, based on the input of 40,000 employees and external sta
2020
Microalgae might be the first thing that comes to mind when considering nutrition but it offers an impressive range of minerals,
2020
“People are recognising that our global food system is harming the planet – and us,” says Dr. Richard Swannel, Director of WRAP.