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Seasonal Fruits and Vegetables in Italy: A Nutrition Awareness Campaign
Seasonal Fruits and Vegetables in Italy: A Nutrition Awareness Campaign
2025
Turkish validity and reliability study of the Psychological Food Involvement Scale (PFIS-TR)
Turkish validity and reliability study of the Psychological Food Involvement Scale (PFIS-TR)
2025
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
Kiosk Vendor Training in Kenya: Strengthening Local Markets for Healthier Food Choices
2024
Vegetables for All: Enhancing Dietary Diversity in Kenya
Vegetables for All: Enhancing Dietary Diversity in Kenya
2024
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
Business Profiling and Nutrition Assessment of Agrifood SMEs in Ethiopia, Malawi, and Mali
2024
The Role of the Gratifications of Nutrition Instagrammers’ Generated Content in Developing Actual Buying Behavior for Functional Foods in Egypt
The Role of the Gratifications of Nutrition Instagrammers’ Generated Content in Developing Actual Buying Behavior for Functional Foods in Egypt
2024
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
Innovations in Plant-Based Proteins: Nutritional Value and Consumer Acceptance
2024
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Food, Nature and Health Transitions − Repeatable Country Models
2023
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
An innovative digital information platform tackling wasting in Indonesia
An innovative digital information platform tackling wasting in Indonesia
2022
Engaging Business for Nutrition Outcomes
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Role of Private Sector in Working Towards Nutrition in India
2022
The trouble with ultra-processed foods
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
GAIN Working Paper Series 31: Creating Moments with Mothers
2022