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Resources
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
Food, Nature and Health Transitions − Repeatable Country Models
2023
Doing Well by Doing Good - Australian Gains from Investment in International Agricultural R&D 2010 – 2020
2022
How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries
2022
Gender-Inclusive Governance of Urban Food Systems for Improved Food Security & Nutrition
2022
Ultra-processed foods, diet quality, and health using the NOVA classification system
2022
Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study
2022
An innovative digital information platform tackling wasting in Indonesia
2022
Engaging Business for Nutrition Outcomes
2022
Food Affordability - The role of the food industry in providing affordable, nutritious foods to support healthy and sustainable diets
2022
Ultra-processed food intake and diet carbon and water footprints: A national study in Brazil
2022
Role of Private Sector in Working Towards Nutrition in India
2022
Consumer Concerns over Access to Healthy and Sustainable Food
2022
The trouble with ultra-processed foods
2022
Inclusion of ultra-processed foods within the regulatory framework - A concept Note for India
2022
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
Private Sector Impacts on Food Security and Nutrition - Examples from Bangladesh & Rwanda
2022
Impact of ultra‑processed food intake on the risk of COVID‑19: a prospective cohort study
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
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