Resource type:
Peer review
Link:
This report assesses the business operations, market dynamics, and nutrition-sensitive practices of agrifood small and medium enterprises (SMEs) in Ethiopia, Malawi, and Mali. Conducted by FAO and GAIN, the study highlights challenges faced by agrifood SMEs, including financial constraints, market access issues, and food safety concerns. The report identifies capacity-building needs and recommends targeted training, investment in nutrition-sensitive business models, and public-private partnerships to improve food security and economic growth.
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