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Thursday, October 24, 2019
Hosted by: Consumer Goods Forum
Berlin, Germany
Tuesday, November 05, 2019
Hosted by: Scaling Up Nutrition
Kathmandu, Nepal
Thursday, November 07, 2019
Hosted by: Rabobank
London, UK
Tuesday, December 03, 2019
Hosted by: Barilla Center for Food and Nutrition (BCFN)
Milan, Italy
October 2, 2019
A new study released in the US has created a lot of confusion related to recommendations for the consumption of red and processed meat.
October 1, 2019
In this blog, Lawrence Hadded, Executive Director of the Global Alliance for Improved Nutrition (GAIN), reflects on three recent international even
September 27, 2019
The new PHE study, Sugar reduction: progress be
September 10, 2019
Africa Improved Foods (AIF) - a public private partnership involving DSM, Government of Rwanda, IFC,
Resource centre
We have pulled together evidence and experience to make it easy for you to find, understand and use the best available evidence and experience to stimulate public-private action and investment for nutrition. 

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