This case study highlights the urgent need to address food loss and waste in India owing to the aggravating econo

This case study explores ReFED's use of data to mitigate food waste and loss in the United States of America.

FSSAI is India’s apex food regulating body for laying down science-based standards for articles of f

The Food and Agriculture Organization of the United Nations (FAO) developed the Voluntary Code of Conduct f

The Global Foodbanking Network (GFN) operates in nearly 50 countries with the mission to eliminate hunger by redu

‘Target, Measure, Act’ is a proven principle in accelerating food loss and waste reduction to meet

In 2015-2019, the Global Alliance for Improved Nutrition (GAIN) convened public and private sector players throug

Nutrition Connect, an initiative of the Global Alliance for Improved Nutrition (GAIN) , is dedicated to addressing nutr

This case study highlights Askah Nyakwara,  a food waste champion and the company's founder Nyangarora Bana

In 2022, the Global Alliance for Improved Nutrition (GAIN) along with ARLA Food Ingredients and the SUN Business

At the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), we have conducted impactf