Blogs and viewpoints

October 30, 2023
I recently had the privilege of engaging in a profound discussion on the
October 16, 2023
Material sustainability issues associated with the food systems are multiple
October 3, 2023
Potent greenhouse gases and short-lived climate pollutants from our global food systems are increasing at
September 29, 2023
This case study explores ReFED's use of data to mitigate food waste and loss in the  United States of Ame
September 29, 2023
FSSAI is India's apex food regulating body for laying down science‑based standards for articles of food,
September 29, 2023
The Food and Agriculture Organization of the United Nations (FAO) developed the Voluntary Code of C
September 29, 2023
Since formation in the 1972, United Nations Environment Programme’s (UNEP) has been playing a pivot
September 29, 2023
The Global Foodbanking Network (GFN) operates in nearly 50 countries with the mission to eliminate hunger
September 29, 2023
‘Target, Measure, Act’ is a proven principle in accelerating food loss and waste reduction to meet
September 29, 2023
This case study showcases Unilever's comprehensive approach to food loss and waste spanning its supply chains to consumers, Unilever’s
September 29, 2023
In 2015‑2019, the Global Alliance for Improved Nutrition (GAIN) convened public and private sector player
September 29, 2023
Nutrition Connect, an initiative of the Global Alliance for Improved Nutrition (GAIN) , is dedicated to addressing nutrition
September 29, 2023
This case study highlights Askah Nyakwara, a food waste champion and the company's founder Nyangaro
September 29, 2023
In 2022, the Global Alliance for Improved Nutrition (GAIN) along with Arla Food Ingredients and the SUN B