The Norwegian Scientific Committee for Food Safety (VKM) assesses the health risk of acrylamide—a probable carcinogen found in heat-treated foods l

This study provides a comprehensive risk analysis on food safety hazards in the production and distribution of seed sprouts, such as alfalfa and mu

Summary: This report, commissioned by the Norwegian Food Safety Authority, examines antimicrobial resistance (AMR) in Norway's food chains across a

Summary: This report assesses the differences between organic and conventional food production in Norway, covering plant health, animal welfare, hu

The article examines how climate change influences microbiological food safety in Sweden, focusing on the risks posed by pathogenic microorganisms

This article discusses a dual approach to improve baby food safety through advanced sensor technology and blockchain.

The study assesses the concentration of heavy metals, such as chromium, iron, copper, zinc, and lead, in vegetables commonly consumed in Freetown,

VKM investigates the dietary cadmium intake in Norway, with a focus on food sources like brown crab meat, offal, and bivalve mollusks, which have h

This article discusses Australia’s approach to evaluating the risk of bovine spongiform encephalopathy (BSE) in imported beef products.

This review assesses the food safety landscape in the Dominican Republic, highlighting the economic growth, legislative measures, and government in

This paper discusses the dual effects of sustainable agricultural practices, focusing on unintended food safety risks in circular economies.

This review discusses the use of natural compounds, such as green tea and grape seed extracts, for their antiviral effects in enhancing food safety

This review addresses food safety risks and sustainability in utilizing food manufacturing side streams (FMSS) within the food circular economy.

This study highlights the low levels of food safety knowledge and poor hygiene practices among street food vendors in Dhaka, Bangladesh, with only

This review examines the applications and safety concerns of carbon dots (CDs) in the food industry.

Despite the progress observed over the past decades, food and nutritional insecurity remain the prominent challenges in Ethiopia.

The June 2023 Newsletter  highlighted food policies on hidden hunger and food fortification

The World Health Organization (WHO) suggests implementation of policies to restrict marketing of foods high in saturated fatty acids, trans-fatty a

Food loss and waste pose a major threat to both global food system security and sustainability.

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.