Despite the progress observed over the past decades, food and nutritional insecurity remain the prominent challenges in Ethiopia.

The June 2023 Newsletter  highlighted food policies on hidden hunger and food fortification

The World Health Organization (WHO) suggests implementation of policies to restrict marketing of foods high in saturated fatty acids, trans-fatty a

Food loss and waste pose a major threat to both global food system security and sustainability.

Consumption of unsafe foods increases morbidity and mortality and is currently an issue, particularly in low- and middle-income countries.