Guidelines for Food Hygiene in Traditional Markets

This discussion paper outlines best practices for food hygiene in traditional markets, especially in low-income communities in Africa and Asia. It emphasizes the role of hygiene in ensuring food safety, reducing foodborne diseases, and preventing food loss. The Codex Alimentarius Commission officially adopted these guidelines in November 2024. The document provides recommendations for local governments, vendors, and market authorities to implement food hygiene controls, improve waste management, and ensure clean water supply.

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