This discussion paper outlines best practices for food hygiene in traditional markets, especially in low-income communities in Africa and Asia.

This research paper examines the dynamics of traditional food markets in Nigeria, focusing on how interactions between vendors and consumers shape

This report from EatSafe presents evidence to support consumer and vendor engagement in traditional food markets, aiming to enhance food safety and

This baseline assessment examines food safety behaviors and knowledge among consumers and vendors in Ethiopia’s traditional markets.

This report focuses on the EatSafe initiative, a USAID Feed the Future program aimed at improving food safety in traditional markets in Nigeria and

This Feed the Future (FTF) EatSafe brief introduces a Rapid Market Assessment Tool designed to help evaluate food safety conditions in traditional

This Feed the Future (FTF) EatSafe report presents evidence-based insights on engaging consumers and market actors to improve food safety in tradit

This USAID Feed the Future EatSafe Report provides a framework for improving food safety in traditional markets in Nigeria and Ethiopia.

This GAIN Working Paper No. 40 explores the EatSafe initiative implemented in Nigeria, focusing on Safe Food Stands in traditional markets.

This EatSafe training manual provides guidance for training vegetable vendors in traditional markets on food safety best practices.

This document outlines assessment tools for traditional food markets developed under the USAID-funded EatSafe project, which aims to improve food s

This mini-review explores the role of traditional food markets in ensuring food and nutrition security in sub-Saharan Africa, emphasizing gender dy

This study investigates the interplay between food safety and dietary diversity in urban Ghana, analyzing microbial contamination and household die

Healthy diets are unaffordable to over 2 billion people worldwide and food access remains a challenge for many.