This document outlines assessment tools for traditional food markets developed under the USAID-funded EatSafe project, which aims to improve food safety in informal markets. The tools are structured to evaluate:
Consumer food safety perceptions
Vendor food handling practices
Market infrastructure and governance
Food hygiene and contamination risks
Key findings:
Most consumers lack knowledge about food safety hazards but rely on trusted vendors.
Many vendors have limited hygiene practices, with inconsistent handwashing and surface cleaning.
Market governance and sanitation infrastructure vary significantly, affecting food safety outcomes.
The report emphasizes the need for targeted interventions, such as vendor training, hygiene infrastructure improvements, and community engagement, to enhance food safety in traditional markets.
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