Resource type:
Blogs/news/opinion
Link:
This article discusses Australia’s approach to evaluating the risk of bovine spongiform encephalopathy (BSE) in imported beef products. The process, led by Food Standards Australia New Zealand (FSANZ), combines desk-based assessments with in-country inspections to verify BSE control measures in exporting countries. This rigorous evaluation categorizes countries into risk tiers, determining trade conditions for beef exports. The approach aligns with international standards to maintain food safety and public health.
source: canva