Resource type:
Blogs/news/opinion
Link:
The study assesses the concentration of heavy metals, such as chromium, iron, copper, zinc, and lead, in vegetables commonly consumed in Freetown, Sierra Leone. Analysis reveals that these metals often exceed safe levels as per WHO/FAO standards, posing potential health risks. This research highlights the need for ongoing monitoring and stricter controls on vegetable contamination to prevent heavy metal accumulation in the human food chain.
(Photo Credit: Canva)