Impact of Climate Change on Microbiological Hazards in Food and Drinking Water in Sweden

The article examines how climate change influences microbiological food safety in Sweden, focusing on the risks posed by pathogenic microorganisms and toxins that may affect food and water safety. Key scenarios include increased temperatures, changing precipitation patterns, and extreme weather events that can disrupt food production, water supply, and infrastructure. Climate adaptations are essential to manage these risks at different stages of the food chain. The report identifies specific microbiological hazards, including certain bacteria, viruses, and mycotoxins, that are likely to increase due to climate change, with recommendations for future research and preparedness measures.

(Photo Credit: Canva)