Sustainable Development Goal 14.b calls for providing ‘access for small-scale fishers to marine resources and markets’ by 2030.
Other content with the tag "Seafood".
![Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries](/sites/default/files/2022-12/Resource%20Image-Pelagic%20Fish%20Nature%20Food.jpg)
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries
December 2, 2022
Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi
![The Role of Aquatic Foods in Sustainable Healthy Diets](/sites/default/files/2022-11/Resource%20Image-UN%20Nutrition%20role-aquatic%20foods.png)
November 28, 2022
Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell- and plant-based foods eme
![](/sites/default/files/2022-11/Resource%20Image-Role%20Seafood%20Sustainable%20Diets_0.jpg)
November 17, 2022
Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet it has bee