Sustainable Development Goal 14.b calls for providing ‘access for small-scale fishers to marine resources and markets’ by 2030.
Other content with the tag "Seafood".
Fish is expected to contribute to healthy diets where it is affordable and accessible but the cost and availability of nutrient-rich foods, includi
Diverse aquatic foods – including animals, plants and microorganisms farmed in and harvested from water, as well as cell- and plant-based foods eme
Aquatic food has a vital role to play in creating a global food system that supports a healthy human population on a healthy planet, yet it has bee
In recent years, the role of seafood or the ‘blue food’ as alternative animal protein has also been investigated, amid concerns over the impacts of