Comparison of Organic and Conventional Food and Food Production

Summary: This report assesses the differences between organic and conventional food production in Norway, covering plant health, animal welfare, human health, and pesticide residues. Findings indicate organic farming has higher biodiversity but increased crop losses due to pests. Animal health outcomes are similar, though organic systems provide better welfare conditions. Nutritional differences are minimal, but organic foods contain fewer pesticide residues. The report emphasizes the need for Norwegian studies to better understand health impacts under local conditions.