Resource type:
Blogs/news/opinion
Link:
This review examines the applications and safety concerns of carbon dots (CDs) in the food industry. Carbon dots are emerging as valuable tools for pathogen detection, contaminant sensing, and nutrient monitoring due to their fluorescence properties. However, safety risks like cytotoxicity and bioaccumulation require careful consideration. The review suggests optimizing CD synthesis and implementing regulatory measures to reduce health risks, emphasizing their role in enhancing food safety technologies while ensuring consumer protection.