This review article examines how modern food science innovations are transforming sports nutrition, especially for endurance and high-performance a

This review highlights how innovations like microencapsulation, nanotechnology, fermentation, and multi-omics are transforming sports nutrition by

This review examines the role of smart and biodegradable packaging in reducing food waste and enhancing environmental sustainability.

This review examines the applications and safety concerns of carbon dots (CDs) in the food industry.

This book examines the role of innovative food processing technologies in achieving sustainability and nutritional security.