Food Safety is Everyone’s Business in Growing Fruits and Vegetables

This fact sheet highlights the importance of food safety in fruit and vegetable production. It discusses contamination risks from microorganisms, agrochemicals, and environmental pollutants, emphasizing the economic impact of unsafe food. The document provides best practices for producers, including water management, pest control, proper hygiene, and compliance with food safety regulations. It calls for stronger policies and training programs to minimize foodborne illnesses and enhance market access for small-scale farmers.