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This FAO-led initiative promotes the consumption of seasonal fruits and vegetables in Italy, highlighting their nutritional properties. The campaign is aimed at creating a healthier food environment at FAO Headquarters, with information cards on seasonal produce available for download.
The initiative encourages employees to make healthier food choices, emphasizing the role of local, seasonal produce in sustainable diets. The campaign aligns with FAO’s broader goals to enhance food security and promote better nutrition globally.
Photo Credit: GAIN