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The Power of Hermetic Storage Technology in Reducing Food Loss and Waste in Pakistan
2025
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
Reducing Food Loss through Improved Post-Harvest Management in Ethiopia
2025
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
From Trash to Table: Opportunities for Repurposing Waste Products into Nutritious Foods
2025
Overview of Food Security in Economic Cooperation Organization Countries 2022
2025
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
Impact of Conflict on Agriculture and Food Security in Ituri, Democratic Republic of the Congo
2024
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
Editorial: Food Loss and Waste: Not All Food Waste Is Created Equal
2024
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
Sustainable Development Goals Through Reducing Food Loss and Food Waste: A Comprehensive Review
2024
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
Understanding the Food and Nutrition Insecurity Drivers in Some Emergency-Affected Countries in the Eastern Mediterranean Region (2020-2024)
2024
2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of Sudan
2023 FAO Crop and Food Supply Assessment Mission (CFSAM) to the Republic of Sudan
2024
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
Strengthening Food Rescue Efforts in Indonesia: A Pathway to Sustainable Food Security
2024
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
Safe Circular Food Systems: A Transdisciplinary Approach to Identify Emergent Risks in Food Waste Nutrient Cycling
2024
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
Reducing Food Loss and Waste in Processing, Distribution, and Retail Operations of MSMEs
2024
Production of High-Value Products from the By-Products of Aquatic Food Processing
Production of High-Value Products from the By-Products of Aquatic Food Processing
2024
Child Malnutrition in Afghanistan Amid a Deepening Humanitarian Crisis
Child Malnutrition in Afghanistan Amid a Deepening Humanitarian Crisis
2023
Quantitative Analysis of Food Waste from Wholesale to Households in Colombo, Sri Lanka
2023
Reduction of Food Loss and Waste: Challenges and Actionable Solutions
Reduction of Food Loss and Waste: Challenges and Actionable Solutions
2023
The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
2023
Towards the 2030 Food Waste Commitment
2023
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022