Right to food fundamentals – part 2

By:
FAO
Date:
2025
Resource type:
Initiatives
Link:

The human right to adequate food: This e-learning course provides a comprehensive overview of the human right to adequate food, outlining legal foundations, state obligations, and the role of different actors. It emphasizes the use of the Right to Food Guidelines and shows how legal frameworks can support realization of this right. Designed for policymakers, researchers, and activists.