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Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products
2024
Dairy and Plant-Based Milks: Implications for Nutrition and Planetary Health
2023
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives
2023
The Lancet Series on Breastfeeding 2023
2023
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
Increasing Surplus Food Redistribution to Improve Food Access Through a Partnership Between Public Health and a Technology-Based Company
2022
Biden-Harris Administration National Strategy On Hunger, Nutrition, And Health
2022
The Farmlink Project
2021
Governmental plans to address waste of food
2020
Borderland's Produce Rescue
2020
Food waste in America in 2020: Statistics and facts
2020
Economic drivers of food loss at the farm and pre-retail sectors: A look at the produce supply chain in the United States
2020
Food loss: Why food stays on the farm or off the market
2020
US food waste policy finder
2020
The dating game: How confusing food date labels leads to food waste in America
2013
Food service guidelines: case studies from states and communities
2015
FDA regulations regarding iodine addition to foods and labelling of foods containing added iodine
2016
Growing consumer demand for healthier eating
Growing consumer demand for healthier eating
2017
food matters cover
Food matters: What food we waste and how we can expand the amount of food we rescue
2017
Food and beverages obtained on worksites in the United States
2018