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Resources
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
Transforming a local food system to address food and nutrition insecurity in an urban informal settlement area: South Africa
2023
Awareness, practices and perspectives on ensuring access to ideally packaged iodized salt in Nigeria
2023
Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption
2023
The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
2022
Sustainable food cold chains: Opportunities, challenges and the way forward
2022
Agrifood Processing Strategies for Successful Food Systems Transformation in Africa
2022
GAIN Working Paper Series 31: Creating Moments with Mothers
2022
Vendor Knowledge, Attitudes, and Practices Related to Food Safety in Low- and Middle-Income Countries: A Scoping Review
2022
Urban Public Food Procurement in Kiambu and Machakos Counties as a Driver of Food and Nutrition Security and Sustainability
2022
Gender and food loss in sustainable fish value chains in Africa
2022
Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets
2022
Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition
2022
Transformation and Future of Aquatic Food Systems in Nigeria
2022
Policy Considerations for African Food Systems: Towards the United Nations 2021 Food Systems Summit
2021
GAIN Working Paper 17 : Business models for reducing post-harvest loss of fresh vegetables
2021
Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture
2021
Circular Economy and Its Relevance for Improving Food and Nutrition Security in Sub-Saharan Africa: the Case of Ghana
2020
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