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Science and Innovations for Food Systems Transformation
2023
Finland Food Policies
Justice in Finnish Food Policies
2023
Reframing the local–global food systems debate through a resilience lens
Reframing the local–global food systems debate through a resilience lens
2023
Food, Nature and Health Transitions − Repeatable Country Models
2023
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
GAIN Working Paper Series 32 - How important are traditional retail outlets for sourcing healthy foods in Kenya and India
2023
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023
Explainer: What is Biofortification?
2023
Accelerating a Shift to Healthy and Sustainable Diets in China
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
Nutrition Connect Newsletter: January 2023
2023
The Lancet Series on Breastfeeding 2023
2023
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
ADAPT: Policy innovations to unlock climate finance for resilient food systems in Africa
2023
Workplace Diet and Health –priorities for researchers and practitioners
2023
Financial Markets Roadmap for Transforming the Global Food System
2023
Shifting behaviors toward plant-forward foods: A toolkit for food businesses
2023
Resilience and Food Security in a Food Systems Context
2023
Nutrition Connect Newsletter:March 2023
2023
Achieving Sustainable Food Systems in a Global Crisis: Summary Report
2023
Assessing the Impact of Workforce Nutrition Programmes on Nutrition, Health and Business Outcomes: a Review of the Global Evidence and Future Research Agenda
2023
Agro-Food Waste as an Ingredient in Functional Beverage Processing: Sources, Functionality, Market and Regulation
2023