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Accelerating a Shift to Healthy and Sustainable Diets in China
Accelerating a Shift to Healthy and Sustainable Diets in China
2023
Maximizing nutrition in key food value chains of Mongolia under climate change
2023
Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
2023
The role of Australian civil society organisations in food system governance: Opportunities for collaboration in dietetics practice
2023
The influence of food environments on dietary behaviour and nutrition in Southeast Asia: A systematic scoping review
2022
A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
2022
COVID-19 and nutrient density: DSM sees more fortification demands across dairy, cereals, noodles
2020
Engaging small businesses in healthy food service initiatives
2020
Food systems for healthier diets Vietnam
2020
Move Food Initiative
2020
Workplace lactation support program toolkit: Creating breastfeeding friendly workplaces
2014
Public-private partnerships for fish loss assessment and reduction strategies
2015
Enablers and barriers to improving worksite canteen nutrition in Pudong, China: A mixed-methods formative research study
2018
Healthier product reformulation in Singapore: Detailed industry findings
2018
Food fortification in Southeast Asia: Current challenges, strategies for the future
2019