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Resources

Report 3: Nutrition responses from food and beverage companies to the COVID-19 pandemic
2021
Business accountability for better nutrition
2021
Supporting vulnerable communities in the wake of COVID-19: Collaboration for Healthier Lives case studies booklet
2021
Workforce nutrition self-assessment scorecard
2021
2021 Global Food Policy Report: Transforming food systems after COVID-19
2021
Innovative food systems partnerships in response to COVID-19: Food redistribution in the U.K.
2021
The Farmlink Project
2021
Circular economy action agenda - food
2021
Regenerative organic agriculture certification
2021
Webinar: Aligning business reporting on nutrition for better accountability
2021
Assessing nutrition across the food value chain
2021
The State of Food Security and Nutrition in the World 2021
2021
True cost of food: Measuring what matters to transform the U.S. food system
2021
Better finance, better food: Investing in the new food and land use economy
2021
Incentives and opportunities for the inclusion of SMEs in the business accountability landscape
2021
Products, technologies and solutions for the prevention and treatment of child wasting: Interactive landscape
2021
The big food redesign
2021
SDG target 12.3 on food loss and waste: 2021 progress report
2021
Calling on food and drink companies: Don’t hide what’s inside!
2021