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Resources
Fiscal Policy Repurposing as a Tool to Enable Healthy Diets: A Review of Available Evidence
2026
The Broken Plate 2025: The State of the Nation’s Food System
2026
Agriculture, Food and Jobs in West Africa
2026
The Breastfeeding Food Security Assessment Scale (BFSAS): Development and Validation in Lebanon
2026
The Resilience of Agricultural Trade Networks in West Africa
2025
Food Systems Countdown Initiative Country Policy Brief Zambia
2025
COPING WITH RAPID INCREASES IN FOOD PRICES: INSIGHTS FROM URBAN ETHIOPIA
2025
RWANDA IS EMBRACING A FOOD SYSTEMS APPROACH TO IMPROVED PROSPERITY
2025
GAIN Briefing Paper n°16:NOURISHING PEOPLE AND PLANET ENVIRO-NUTRITIONAL INSIGHTS INTO LOCAL FOODS FOR POLICY, PROGRAMMES, AND INDUSTRY
2025
Design and evaluation of the “Feel Good” feasibility study – a multi‐component fruit and vegetable intervention in children measuring cognitive and mental health outcomes
2025
Social Protection for Nutrition (SP4N), India – A Proposed Framework
2025
Social Protection for Nutrition in India – An Atlas
2025
Right to food fundamentals – part 1
2025
Right to food fundamentals – part 2
2025
Parliamentary action for food systems and nutrition
2025
Food Balance Sheets and Supply Utilization Accounts Resource Handbook 2025
2025
Strengthening United Nations Coordination for Enhanced Nutrition Governance
2025
Changes in Children’s Adherence to Sustainable Healthy Diets During the Implementation of Chile’s Food Labelling and Advertising Law: A Longitudinal Study (2016–2019)
2025
Food environments and human health
2025
CASCADE Country Result Brief: Ethiopia
2025
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