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Production, Products and Services – Camelids: Heroes of Deserts and Highlands (Volume 3)
2026
Ukraine: Abstract of the Household Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
European Mussel Farming: A Practical Manual
2026
FAO Achievements in Egypt (2017–2025)
2026
Regulatory Frameworks for Cell-Based Food and Precision Fermentation-Derived Food Products: An Overview of Legal Issues and Solutions
2026
Risk-Based Inspection: From Risk Categorization to Implementation – Module 1: Introduction and Glossary
2026
Regulatory Options to Address Food E-Commerce in National Legislation: Policy and Legal Challenges
2026
Nisin Improves the Storage Quality of Refrigerated Pre-Packaged Fermented Soybean Whey-Tofu—Food Safety, Texture, and Flavor
2026
Evaluation of the Project: Improving Resilient Livelihoods through Food and Nutrition Security in South Sudan
2026
Enhanced Metrics for Tracking Food Security and Nutrition Resilience in Afghanistan: A Pilot Study
2026
Enhancing Food Security and Sustaining Livelihoods Through Social Protection in Somalia
2026
Cities Accelerating Transitions to Regenerative Food Systems: Insights from an Exploratory Study in Dar es Salaam, Tanzania (GAIN Working Paper No. 65)
2026
Policies to Promote Food Security, Sustainability and Resilience: The Role of Agrifood Systems Approaches
2026
Small Fish: An Untapped Opportunity for Improving Nutrition (GAIN Working Paper No. 61)
2026
Microbiological Risk Assessment of Viruses in Foods – Part 2: Prevention and Intervention Measures
2026
Proposing New Compounds and Additional Pesticide/Commodity Combinations to Establish Codex Maximum Residue Limits – A Practical Handbook
2026
The War in Ukraine and Its Multidimensional Impact on Food Security in Europe and Central Asia
2026
Ukraine: Food Security and Agricultural Livelihoods Assessment (July 2025)
2026
Nutritious and Safe Aquatic Foods for Vulnerable People (NAVAC Initiative)
2026
Lishe Shuleni Project Factsheet – Tanzania
2026