Nutritious and Safe Aquatic Foods for Vulnerable People (NAVAC Initiative)

By:
FAO
Date:
2026
Resource type:
Peer review
Link:
Nutritious and Safe Aquatic Foods for Vulnerable People (NAVAC Initiative)

This FAO initiative highlights how strengthening aquatic food value chains can improve access to nutritious and safe foods for vulnerable populations while supporting livelihoods, emphasizing the critical role of aquatic foods in addressing global hunger, malnutrition, and economic resilience.