In many developing countries, food environments are changing rapidly.

High intake of free sugars has been linked to overweight and obesity, which affects nearly 40% of the global adult population and millions of child

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t

The need for a profound food system transformation has never been greater.

This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progre

Introduction

The '2022 Global Nutrition Report: Stronger commitments for greater action’ sets out the role of accountability and its a

Every country is affected by some form of malnutrition.

Dramatic changes in daily life are leading to increased rates of obesity and non-communicable diseases (NCD) in Kenya, including among children.

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

The scope of potential action in food systems is large.

Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti

"Ending poor diets and malnutrition in all its forms is a goal that is intrinsically linked with some of the world’s most pressing chal

Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.