This FAO report assesses food security in Economic Cooperation Organization (ECO) member countries, analyzing trends in food availability, trade, a

This flagship report by FAO, IFAD, UNICEF, WFP, and WHO examines global food security and nutrition trends.

This review article provides an updated analysis of Nigeria's nutrition landscape, highlighting key challenges such as high stunting rates (37%), f

This study investigates malnutrition among school-aged children in Northern Sri Lanka, a region recovering from war.

This report summarizes the key discussions from the Harvard Nutrition Obesity Symposium, focusing on the transformation of global food systems to a

This review discusses the prevalence, causes, and consequences of malnutrition in older adults, as well as recent advancements and ongoing challeng

This study examines the Geriatric Nutritional Risk Index (GNRI) as a predictive tool for complications in geriatric trauma patients.

This meta-analysis of six studies (4,242 patients) examines the predictive value of GNRI for postoperative delirium (POD) in elderly patients under

This study investigates the relationship between the Geriatric Nutritional Risk Index (GNRI) and frailty among older hospitalized patients.

This report highlights Nigeria’s high burden of malnutrition, which results in significant economic and health costs.

This study introduces the Geriatric Nutritional Risk Index (GNRI) as a tool to assess malnutrition-related morbidity and mortality risks in elderly

This meta-analysis evaluates the Geriatric Nutritional Risk Index (GNRI) as a predictor of all-cause mortality in heart failure (HF) patients.

This opinion article examines the severe humanitarian crisis in Gaza, focusing on the impact of malnutrition and dehydration on children due to ong

This climate-focused report discusses the interconnection between climate change and food security in Nigeria.

This study examines the key drivers of food and nutrition insecurity in ten emergency-affected countries in the Eastern Mediterranean region: Afgha

This article examines the intersection of climate change and food systems, emphasizing the need for climate-sensitive nutrition programs.

This article examines the health conditions of pediatric Special Immigrant Visa (SIV) holders from Iraq and Afghanistan upon arrival in the U.S.

This study explores the cultural, social, and economic factors influencing malnutrition among adolescent girls in The Gambia.

This research compares the nutritional and anti-nutritional properties of complementary food formulations made from locally available grains and se

This Cochrane review evaluates the effectiveness of dietary advice (DA), with or without oral nutritional supplements (ONS), in managing disease-re

This review explores the profound effects of climate change on global food systems and their implications for diet quality, nutrition, and health.

This review discusses biofortification as a sustainable approach to address global micronutrient deficiencies.

This review discusses biofortification as an agricultural approach aimed at reducing micronutrient deficiencies by enriching staple crops with esse

This study highlights rice as a promising vehicle for micronutrient fortification, particularly with iron (Fe) and zinc (Zn), to address widespread

This review discusses Africa’s progress toward achieving the UN SDG 2: Zero Hunger.

This study by Lee Dongkue investigates the historical debate over protein and its implications for global nutrition and development during the 20th

The report "Status of Food and Nutrition Security in Kenya: An Implementation of the Framework for Harmonizing Nutrition Indicators" evaluates food

The study "Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal" examines the factors associated with mal

This report provides a comprehensive analysis of food and nutrition security in Kenya, emphasizing the disparities between urban and rural areas an

This report highlights the urgent challenges of climate change and malnutrition, revealing their interconnectedness and dire consequences on human

Climate change and malnutrition are two of the biggest challenges facing humanity today. Responding to climate change and malnutrition reveals a ra

In many developing countries, food environments are changing rapidly.

High intake of free sugars has been linked to overweight and obesity, which affects nearly 40% of the global adult population and millions of child

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t

The need for a profound food system transformation has never been greater.

This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progre

Introduction

The '2022 Global Nutrition Report: Stronger commitments for greater action’ sets out the role of accountability and its a

Every country is affected by some form of malnutrition.

Dramatic changes in daily life are leading to increased rates of obesity and non-communicable diseases (NCD) in Kenya, including among children.

The State of Food Security and Nutrition in the World 2022 has been prepared by the FAO Agrifood Economics Divi

The Global Panel on Agriculture and Food Systems for Nutrition, commissioned this Foresight report in 2015 to t

The scope of potential action in food systems is large.

Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti

"Ending poor diets and malnutrition in all its forms is a goal that is intrinsically linked with some of the world’s most pressing chal

Food environments are crucial spaces within the food system for understanding and addressing many of the shared drivers of malnutrition.