Comparative Analysis of Nutrient and Anti-Nutrient Profiles in Complementary Foods Formulated from Yellow Maize, Sorghum, Millet, and Soybeans Fortified with Walnuts, Pumpkin Seeds, and Date Palm Fruits

This research compares the nutritional and anti-nutritional properties of complementary food formulations made from locally available grains and seeds. Results indicate that these formulations meet international nutritional standards, offering superior levels of essential nutrients such as protein, calcium, and iron, while maintaining acceptable anti-nutrient levels. The study underscores the potential of these affordable, nutrient-dense foods to address malnutrition in resource-limited settings.

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