This newsletter documents progress from the EU-funded food fortification project in The Gambia, covering regulation launches, SBCC trainings, and s

Jointly developed by FAO and Intake, this 2022 report highlights the importance of collecting individual-level dietary data in low- and middle-inco

This report highlights the workforce nutrition initiative for tea estate workers in Malawi, implemented from February 2021 to March 2023 by GAIN an

This research compares the nutritional and anti-nutritional properties of complementary food formulations made from locally available grains and se

This review examines the role of plant-based dairy alternatives (PBDAs) in promoting sustainable and healthy diets.

The study evaluates the nutritional status of children and women across districts in Andhra Pradesh, India, using data from NFHS-4 and NFHS-5.

The study "Consumer Acceptance and Sensory Properties of Wheat-Millet Composite Biscuits Fortified with Moringa oleifera and Camellia Sinensis Leav

The recently concluded