This study highlights rice as a promising vehicle for micronutrient fortification, particularly with iron (Fe) and zinc (Zn), to address widespread nutrient deficiencies. As a staple food for many, rice plays a critical role in the diets of populations worldwide, especially in South Asia where iron and zinc deficiencies are common. Since rice lacks essential micronutrients, fortifying it with Fe and Zn could significantly reduce nutrient deficiency disorders, benefiting infants, men, and women alike.
The authors emphasize that fortifying rice can help alleviate malnutrition and promote health, encouraging food fortification organizations to focus on rice as a medium for nutrient delivery. The study discusses challenges such as milling and parboiling processes that may affect fortification and suggests that enhancing rice’s nutritional profile can be a powerful tool in reducing malnutrition-related diseases.