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This report summarizes the key discussions from the Harvard Nutrition Obesity Symposium, focusing on the transformation of global food systems to address malnutrition, climate change, and social inequities. Experts emphasize the need for sustainable diets, improved food environments, and policies to mitigate the health impacts of processed foods. The symposium underscores the importance of multi-sectoral collaboration, food governance, and equitable access to nutritious foods, especially in the face of climate challenges.
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