This program evaluation report assesses the effectiveness of the FIRST Programme, a joint initiative by FAO and the EU aimed at enhancing food secu

This FAO publication serves as a companion to the Compendium of Forgotten Foods in Africa, emphasizing the role of traditional and underutilized fo

This FAO technical manual provides guidance for micro, small, and medium-sized food-processing enterprises (MSMEs) to reduce food loss and waste (F

This high-level FAO dialogue, co-organized with the Government of France, highlights the intersection of climate change and malnutrition.

This FAO-Green Climate Fund (GCF) initiative supports climate adaptation in Kenya’s Lake Region Economic Bloc (LREB).

This flagship report by FAO, IFAD, UNICEF, WFP, and WHO examines global food security and nutrition trends.

This report summarizes the key discussions from the Harvard Nutrition Obesity Symposium, focusing on the transformation of global food systems to a

This strategy outlines an approach to transform food systems globally by leveraging cities as focal points.

This report assesses the intersection of climate action and nutrition, revealing that integration between the two is weak across global policies an

This report from the Global Alliance for Improved Nutrition (GAIN) outlines their policy approach to transforming food systems globally, focusing o

This report argues for integrating child nutrition into investment decisions, highlighting economic, social, and health benefits.

This report details the reconstruction of Buguruni Market in Dar-es-Salaam, Tanzania, a key food distribution hub serving 70,000 consumers daily.

This comprehensive review explores the relationship between food loss, food waste, and achieving Sustainable Development Goals (SDGs).

This infographic report examines how climate change affects health and nutrition.

This review explores the impact of climate change on nutrition and food security in the Eastern Mediterranean Region (EMR).

This GAIN Working Paper No.

This paper presents insights from a symposium on multi-sector governance in food security and nutrition, held at the Micronutrient Forum’s Global C

This policy paper explores the role of governments in steering food systems governance, emphasizing the need for intersectoral coordination and reg

This report presents the Pakistan Subnational Food Systems Dashboard (PSFSD), developed by GAIN, FAO, Columbia Climate School, and Johns Hopkins Un

This report highlights the need for new metrics to monitor food system transformation in Ethiopia, Mozambique, Nigeria, Tanzania, and Kenya.

This review explores the interconnected challenges of food security, climate change, and gender inequality.

This paper emphasizes a holistic approach to transforming food systems for health and sustainability.

This study investigates the socioeconomic factors contributing to food loss in the early stages of the food supply chain, such as farm production,

This review addresses food safety risks and sustainability in utilizing food manufacturing side streams (FMSS) within the food circular economy.

This report outlines a framework for a transdisciplinary approach to sustainable food systems, addressing interconnected issues like obesity, envir

Authored by Amanda Grech, Eloise Howse, and Sinead Boylan, this review examines governance strategies that support sustainable food systems across

The paper titled "Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from North

There is broad agreement that current food systems are not on a sustai

 A warming world brings risk of more extreme weather events, acidified oceans, regional biodiversity collapse and the disruption of established far

Plastic pollution arising from food systems is driving policies for reduction, removal, reuse and recycling, but literature on plastic uses and out

Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.

Food systems approaches are increasingly used to better understand transitions in 

The authors review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable 

Growing acknowledgement that food systems require transformation, demands comprehensive 

Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated