This paper emphasizes a holistic approach to transforming food systems for health and sustainability.

This study investigates the socioeconomic factors contributing to food loss in the early stages of the food supply chain, such as farm production,

This review addresses food safety risks and sustainability in utilizing food manufacturing side streams (FMSS) within the food circular economy.

This report outlines a framework for a transdisciplinary approach to sustainable food systems, addressing interconnected issues like obesity, envir

Authored by Amanda Grech, Eloise Howse, and Sinead Boylan, this review examines governance strategies that support sustainable food systems across

The paper titled "Determinants of Food and Nutrition Security of Tribal Communities in the Hill and Mountain Regions: Empirical Evidence from North

There is broad agreement that current food systems are not on a sustai

 A warming world brings risk of more extreme weather events, acidified oceans, regional biodiversity collapse and the disruption of established far

Plastic pollution arising from food systems is driving policies for reduction, removal, reuse and recycling, but literature on plastic uses and out

Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.

Food systems approaches are increasingly used to better understand transitions in 

The authors review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable 

Growing acknowledgement that food systems require transformation, demands comprehensive 

Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated