There is broad agreement that current food systems are not on a sustai

 A warming world brings risk of more extreme weather events, acidified oceans, regional biodiversity collapse and the disruption of established far

Plastic pollution arising from food systems is driving policies for reduction, removal, reuse and recycling, but literature on plastic uses and out

Potential external cost savings associated with the reduction of animal-sourced foods remain poorly understood.

Food systems approaches are increasingly used to better understand transitions in 

The authors review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable 

Growing acknowledgement that food systems require transformation, demands comprehensive 

Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated