This FAO publication serves as a companion to the Compendium of Forgotten Foods in Africa, emphasizing the role of traditional and underutilized foods in improving food security and nutrition. The document defines forgotten foods as neglected, underutilized, or orphan crops that have high nutritional value and cultural significance but have been overshadowed by globalized agriculture. It identifies barriers to their integration into mainstream food systems, such as limited research, policy support, and market access. The report advocates for reintegration strategies, including policy frameworks, value chain development, and consumer awareness campaigns. By promoting these foods, African countries can enhance dietary diversity, resilience to climate change, and local food sovereignty.
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