A Strategy to Catalyze a Global Food Systems Transformation Using Cities as Entry Points

This strategy outlines an approach to transform food systems globally by leveraging cities as focal points. The document highlights the role of urban centers in food distribution, nutrition security, and sustainability. It advocates for policies that promote regenerative agriculture, healthier diets, and urban-rural food networks. The report also underscores the power of cities to drive food system reform through procurement policies, food waste management, and local economic initiatives.

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