Other content with the tag "Food Systems Transformation".

December 6, 2023

There is broad agreement that current food systems are not on a sustai

September 6, 2023

Transformation is fundamental change that happens over time.

August 22, 2023

Multi-stakeholder mechanisms (MSMs) constitute an important element for embedding collaborative and coordinated food systems approaches in policies

August 15, 2023

The United Nations Food Systems Summit aimed to chart a path toward tr

July 20, 2023

The June 2023 Newsletter  highlighted food policies on hidden hunger and food fortification

May 10, 2023

This paper discusses the critical importance of expanding ‘food systems infrastructure’ as a necessary pre-condition for improving access to health

May 9, 2023

Achieving food and nutrition security and ending hunger is a complex and multi-faceted global challenge, which requires urgent attention, particula

May 9, 2023

Poor diets are responsible for more of the global burden of disease than sex, drugs, alcohol, and tobacco combined.

May 9, 2023

Globally, gender inequalities constrain food security, with women often disproportionately affected.

May 5, 2023

Food systems approaches are increasingly used to better understand transitions in 

April 27, 2023

Food Systems and Diets: a handbook of essential policies is an accumulation of the Global Panel’s policy briefs to date a

April 14, 2023

In the face of global food and nutrition crises, incremental adjustment in existing technology is not enough; the future of food systems hinges on

April 14, 2023

Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated

April 11, 2023

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

March 23, 2023

There is broad scientific consensus that current food systems are neither sustainable nor resilient: many agricultural practices are very resource-

January 23, 2023

High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.

January 17, 2023

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir

November 23, 2022

The scope of potential action in food systems is large.

November 23, 2022

Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti

GAIN Working Paper Series 31: Creating Moments with Mothers
November 22, 2022

Improving infant and young child feeding (IYCF) practices is key for reducing the high burden of malnutrition in Mozambique.

The Effect of food systems innovation on the Sustainable Development Goals
November 15, 2022

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs).

The State of World Fisheries and Aquaculture 2022
September 5, 2022

Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique

September 5, 2022

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.

August 26, 2022

Foodborne diseases are a significant cause of illness in low- and middle-income countries (LMICs).

August 17, 2022

Processed foods tend to have a bad reputation.

August 15, 2022

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a mo

August 15, 2022

Biofortification of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

August 15, 2022

The Commercialisation of Biofortified Crop (CBC) programme, jointly led by the Global Alliance for Improved Nutrition (GAIN) and HarvestPlus, aims

August 12, 2022

Increased rural-urban migration has seen the world’s diet also becoming more ‘urbanised’, with meals cooked at home increasingly replaced b

August 7, 2022

The WHO Secretariat has prepared a draft WHO Global Strategy (Released on 21 April 2022) for Food Safety with the advice of the Technical Advisory