Other content with the tag "Food Systems Transformation".

January 23, 2023

High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.

January 17, 2023

Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir

November 23, 2022

The scope of potential action in food systems is large.

November 23, 2022

Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti

GAIN Working Paper Series 31: Creating Moments with Mothers
November 22, 2022

Improving infant and young child feeding (IYCF) practices is key for reducing the high burden of malnutrition in Mozambique.

The Effect of food systems innovation on the Sustainable Development Goals
November 15, 2022

Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs).

The State of World Fisheries and Aquaculture 2022
September 5, 2022

Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique

September 5, 2022

The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.

August 26, 2022

Foodborne diseases are a significant cause of illness in low- and middle-income countries (LMICs).

August 17, 2022

Processed foods tend to have a bad reputation.

August 15, 2022

Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a mo

August 15, 2022

Biofortification of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.

August 15, 2022

The Commercialisation of Biofortified Crop (CBC) programme, jointly led by the Global Alliance for Improved Nutrition (GAIN) and HarvestPlus, aims

August 7, 2022

The WHO Secretariat has prepared a draft WHO Global Strategy (Released on 21 April 2022) for Food Safety with the advice of the Technical Advisory