High-performing food systems provide healthy and nutritious diets. They create dignified livelihoods for producers and benefit the economy.
Other content with the tag "Food Systems Transformation".
Reducing post-harvest loss is one promising way to make nutritious foods more available, accessible, and affordable - all while improving the envir
The scope of potential action in food systems is large.
Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti
Improving infant and young child feeding (IYCF) practices is key for reducing the high burden of malnutrition in Mozambique.
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs).
Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique
The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.
Foodborne diseases are a significant cause of illness in low- and middle-income countries (LMICs).
Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a mo
Biofortification of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.
The Commercialisation of Biofortified Crop (CBC) programme, jointly led by the Global Alliance for Improved Nutrition (GAIN) and HarvestPlus, aims
The WHO Secretariat has prepared a draft WHO Global Strategy (Released on 21 April 2022) for Food Safety with the advice of the Technical Advisory