The scope of potential action in food systems is large.
Other content with the tag "Food Systems Transformation".
Assessing positive and negative features of diets is key to understanding the causes of poor health and nutriti
Improving infant and young child feeding (IYCF) practices is key for reducing the high burden of malnutrition in Mozambique.
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs).
Aquatic foods are increasingly recognized for their key role in food security and nutrition, not just as a source of protein, but also as a unique
The mindset of food leaders the world over has changed as a result of the UN Food Systems Summit (UNFSS) of 2021.
Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a mo
Biofortification of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.
The Commercialisation of Biofortified Crop (CBC) programme, jointly led by the Global Alliance for Improved Nutrition (GAIN) and HarvestPlus, aims