Biofortification Evidence: A Summary of Research Findings

This report compiles two decades of research on biofortification, showcasing its effectiveness in improving nutritional outcomes, particularly for vitamin A, iron, and zinc deficiencies. The study highlights the impact of biofortified crops on public health, their cost-effectiveness, and consumer acceptance. It also examines the role of biofortification in food systems transformation and its potential for scaling up. Evidence from countries like Rwanda, India, and Mexico demonstrates its effectiveness in combating hidden hunger.

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