This brief highlights that large-scale food fortification already prevents around 7 billion nutrient gaps annually, making it one of the most cost-

This FAO report highlights the collaboration between FAO and HarvestPlus in promoting biofortified crops to combat micronutrient deficiencies.

This report compiles two decades of research on biofortification, showcasing its effectiveness in improving nutritional outcomes, particularly for

This review examines how health economic models are used globally to evaluate salt and alcohol consumption policies.