This report compiles two decades of research on biofortification, showcasing its effectiveness in improving nutritional outcomes, particularly for

This study details GAIN and HarvestPlus’s efforts to scale up the production and commercialization of biofortified crops to combat micronutrient de

This report explores how improving nutrition among India’s workforce can enhance worker well-being, productivity, and economic growth.

This study develops global indices and maps to assess the prevalence of hidden hunger—micronutrient deficiencies that contribute to stunting, anemi

This review discusses biofortification as a sustainable approach to address global micronutrient deficiencies.

This review examines biofortification as a sustainable strategy to address micronutrient deficiencies in staple crops.

This review discusses biofortification as an agricultural approach aimed at reducing micronutrient deficiencies by enriching staple crops with esse

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t

The need for a profound food system transformation has never been greater.

Introduction