This review discusses biofortification as a sustainable approach to address global micronutrient deficiencies.

This review examines biofortification as a sustainable strategy to address micronutrient deficiencies in staple crops.

This review discusses biofortification as an agricultural approach aimed at reducing micronutrient deficiencies by enriching staple crops with esse

Ultraprocessed products (UPPs), associated with obesity and non-communicable diseases (NCDs), are becoming predominant on the global market and a t

The need for a profound food system transformation has never been greater.

Introduction